My Tandoori Indian Restaurant at Shop 6/170 Green Valley Road Menu
Currently there is no menu available for My Tandoori Indian Restaurant in Green Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Green Valley below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| My Tandoori Indian Restaurant | Asian, Indian |
| My Tandoori Indian Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
My Tandoori Indian Restaurant (sample menu)
| Mixed Vegetable Pakora - vegetables coated in a crispy Indian batter | $7.90 |
| Raita - Spiced yoghurt with cucumber | $2.50 |
| Aloo Tikki - Shallow fried kebabs of potatoes, chillies and herbs | $6.90 |
| Chicken Tikka Masala - Pieces of tandoori chicken cooked in special spices | $16.90 |
| Stuffed Paratha - Stuffed with peas and potatoes | $4.00 |
| Sweet Mango Chutney | $2.50 |
| Garlic Prawns Masala | $17.90 |
| Mint Sauce | $2.50 |
| Clean Here for the full menu for My Tandoori Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden King 2000 Chinese Restaurant | Asian, Chinese |
| Valley Kebabs | Kebabs, Takeaway Food |
| Green Valley Charcoal Chicken | Charcoal Chicken, Hamburgers, European, Takeaway Food |
| A & A Continental Foods | |
| My Tandoori Indian Restaurant | Asian, Indian |
| Sorrento's | Italian |
| Green Valley Hot Bread Shop | Bakery |
| 76 Asian Restaurant | Asian |
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Click here to send us an updateRestaurant Details
- Location
- Green Valley
- Type
- Service
- Price
- Phone
- 0296088023
- Fax
- mytandooriindian@live.com.au
- Address
- Shop 6/170 Green Valley Rd, Green Valley NSW 2168, Australia
- Features
- Cuisine
- Indian
- Website
- http://www.mytandoori.com.au/
Opening Hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
