Currently there is no menu available for Next Food Store in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Euforia | Australian, Cafe Food |
| The Cottage Bar & Kitchen | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Pizza, Vegan |
| Crack A Jack Bistro | Pub Food, Australian |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Below you'll find samples from menus of places nearby.
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Steamed Mussel (12 per serve) | $9.90 |
| Clean Here for the full menu for Balmain Blu |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Miso soup | $3.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Clean Here for the full menu for Mabasa |
| Dick`s steak sandwich | $17 |
| Magharita | $16 |
| Fries | $7 |
| Crispy skin salmon | $26 |
| Mixed leaf salad | $6 |
| Gelato scoops | $7 |
| Pepperoni | $20 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Clean Here for the full menu for Dicks Hotel |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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