Garlic Bread | $ 4.50 |
Taramasalata | $ 8.00 |
Served with Sonoma Bread - Herb Bread | $ 4.50 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Nick’s Signature Seafood Chowder | $16.50 |
Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
Florentine or Kilpatrick
1/2 dozen: $24.00 / Dozen $44.00 |
- |
Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
Local Baby Octopus - Chargrilled | $21.00 |
Whole Giant King Prawns - Butterflied with Garlic Butter | $21.00 |
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
Herb Bread | $4.50 |
Garlic Bread | $4.50 |
Steamed Vegetables | $11.50 |
Chips | $ 6.00 |
Greek Salad | $13.50 |
Garden Salad | $10.50 |
Caesar Salad | $14.00 |
With Chicken or Smoked Salmon | $ 5.00 extra |
Potato Salad | $ 6.00 |
Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
Taramasalata - Served with Sonoma bread | $ 8.00 |
Calamari Rings served with Chips and Salad | $15 |
Boneless Fried Fish served with Chips and Salad | $15 |
Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
Pasta Napolitana | $15 |
Served with a choice of Soft Drink and Dessert of either | N/A |
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
Local Flathead Fillets - Fried | $36.00 |
Fresh Barramundi Fillet - Grilled | $39.00 |
Local Snapper Fillets - Grilled or Fried | $39.00 |
Tasmanian Salmon Fillet - Grilled | $38.00 |
Whole Baby Barramundi - Grilled | $36.00 |
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
The above mains are served with Chips or Salad on the plate | N/A |
Local John Dory Fillet - Grilled or Fried | $46.00 |
Blue Eye Trevalla Fillet - Grilled | $42.00 |
Tuna Steak - Chargrilled | $40.00 |
Golden Tempura King Prawns | $36.00 |
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side | $160.00 |
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce | $38.00 |
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta | $34.00 |
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
Seasonal Fruit Plate | $14.00 |
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
Creme Brulee - With Almond Shortbread | $14.00 |
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Eat Love Pizza | Modern Australian, Seafood |
TC's Restaurant | Modern Australian, Seafood |
The Loft | Seafood, Contemporary |
Manjit's @ The Wharf | Vegetarian, Asian, Indian, Seafood, Gluten Free, Fusion, Vegan |
Nick's Seafood Restaurant | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Fish and Chips Battered flathead and chips served with tartare dipping sauce. | $19 |
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. | $24 |
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. | $11 |
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. | $24 |
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
Bacon | $3 |
- With anchovies | $16 |
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. | $28 |
Clean Here for the full menu for Plate Restaurant |
PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
Beef lasagne | $8.50 |
GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives | $20.50 |
CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi | $29.50 |
Clean Here for the full menu for Passello |
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
BLT Snack Twister | $2.95 |
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
Sweet Chilli Twister | $6.95 |
BLT Twister - | $6.95 |
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Zinger Burger | $5.95 |
Clean Here for the full menu for KFC |
NACHOS | $14 |
WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
12yrs and under only, includes complimentary soft drink | - |
250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
FRIES | $6.5 |
ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
SPICED SQUID served w/ lemon dill aioli | $12.5 |
Clean Here for the full menu for Watershed Hotel |
- Seafood (prawn, calamari and mussel) | $11.95 |
- Chicken (chemical free) | $9.95 |
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) | $3.95 |
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) | $3.95 |
TSING TAO – Chinese | N/A |
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) | $6.95 |
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, | $12.95 |
Clean Here for the full menu for Wok On Inn Noodle Bar |
Name | Cuisines |
---|---|
Crazy Crepes | Kebabs |
Eat Love Pizza | Modern Australian, Seafood |
Starbucks Coffee | Cafes |
TC's Restaurant | Modern Australian, Seafood |
Bayside Lounge | Modern Australian, Cafes |
Ampersand Restaurant | |
Shipleys | International |
Pumphouse | Vietnamese, Asian |
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Click here to send us an updateMonday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 10:00 PM