Currently there is no menu available for Nomnom Korean Eatery in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Sushi Station | Japanese, Asian |
| wagamama# | Japanese, Asian |
| Zuri Bar & Dining | Japanese, Wine Bar |
Below you'll find samples from menus of places nearby.
| Curry Puff (4) | $7.20 |
| King Prawns Szechuan Sauce | $20.50 |
| Fried Fish Fillet with Sweet & Sour Sauce | $19.50 |
| Seafood Chow Mein | $20.50 |
| Mongolian Lamb | $17.50 |
| Mongolian Beef | $14.50 |
| Live Mud Crab with Ginger & Shallots or Black Bean Sauce | Seasonal Price |
| Beef with Oyster Sauce | $14.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Wicked Wing Go Bucket | $3.75 |
| Nuggets Go Bucket | $3.75 |
| Original Recipe Bacon & Cheese Burger | $6.95 |
| Coleslaw Regular | $3.75 |
| Grilled Strip Salad | $7.95 |
| Regular Twister - | $6.95 |
| Wicked Wings 6 pieces | $5.95 |
| Sauce - Sweet & Sour | N/A |
| Clean Here for the full menu for KFC |
| Poached Egg and Cheese | N/A |
| Coke Zero - 600ml | N/A |
| Pickles | N/A |
| Thousand Island | N/A |
| Hot Chilli | N/A |
| Sweet Chilli | N/A |
| Capsicum | N/A |
| Spinach | N/A |
| Clean Here for the full menu for Subway |
| LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
| CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
| CAPRESE Tomato, bocconcini, fresh basil with a balsamic and olive oil glaze. (GF) | $13 |
| CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
| CHICKEN PENNE Pan fried pieces of chicken breast with spinach and a creamy basil pesto sauce finished with Grana Padano cheese. | $23 |
| BELLINI Air dried beef rib fillet, mushrooms, bocconcini & mozzarella. | $23 |
| PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
| BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan. | $20 |
| Clean Here for the full menu for Capri Cafe Bar |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Citrus tart | N/A |
| Smoked bacon | N/A |
| Sautéed mushrooms | N/A |
| Egg on toast | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Cloudland | Modern Australian |
| Spanish Tapas Bar | European, Spanish |
| Sushi Station | Japanese, Asian |
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Click here to send us an updateMonday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM