Currently there is no menu available for Noms For Grabs in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Saigon Inn Restaurant | Vietnamese, Asian |
No.1 Saigon | Vietnamese |
SAIGON mAGGIE | Vietnamese |
Vietnoms | Vietnamese |
Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Vegetable Pastie | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Tomato | $2.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Ham, Cheese and Salad | $5.50 |
Mocha | Cup $4.50 |
Bacon and Egg | $9.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai fried noodles | $13.80 |
Combination crispy noodles | $16.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Shanghai wonton noodles in soup | $13.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
The minister spicy chicken spare ribs | $18.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Salt and pepper calamari | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
●Step 3 | |
Beef bibimbam | $12.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
-Medium (Served for 2-3) | $33.00 |
-Tofu bibimbam | $12.00 |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Miso soup | $2.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Noms For Grabs up to date.
Click here to send us an update8 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed