Nuevo Latino Los Rodriguez in West Footscray Menu

Currently there is no menu available for Nuevo Latino Los Rodriguez in West Footscray. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within West Footscray below.

Nearby Spanish restaurants

Name Cuisines
Nuevo Latino Los Rodriguez Spanish, Latin, South American, Central American
Mumbai Hakka Spanish, American, Chinese, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Tandoori Flames Melbourne (sample menu)
$12.90 (6pcs)
60. LAMB SAAG
Succulent lamb cooked with freshly pureed spinach and spices
$13.90
45. BUTTER CHICKEN (GF)
A popular Indian chicken dish. Chicken cooked in a creamy rich sauce made with cashews, almonds, tomatoes and butter
$12.90
22. TANDOORI CHICKEN (GF)
India’s most famous chicken dish. Chicken marinated overnight in spices, yogurt and roasted in a charcoal tandoor
1. MIXED VEGETARIAN MANCHURIAN (CHICKEN MANCHURIAN)
Vegetarian dumplings stir fried with soya sauce, garlic and homemade ground pepper
$12.50
86. ALOO PRANTHA
Bread filled with mashed potato and ginger
$3.50
68. KADAHI PRAWN
Butter tossed prawns, onions, capsicum and kadahi sauce
$14.90
81. NAAN
Leaven plain flour bread of North India
$2.00
Clean Here for the full menu for Tandoori Flames Melbourne
Hyderabad Inn Indian Restaurant (sample)
Papadam $2.00
Chilly chicken $14.50
Mushroom Jalfreze $14.50
Mixed Fried Rice $14.50
Cream of chicken sweet corn soup $6.50
Cheese Naan $4.50
Seekh kebab $9.50/$15.50
Tandoori Roti $2.00
Clean Here for the full menu for Hyderabad Inn Indian Restaurant
Thai Angels Restaurant (sample)
COCONUT DESSERT n/a
STEAMED WHOLE BARRAMUNDI OR FLOUNDER - Choice of spicy and sour or ginger and soy sauce n/a
ROTI CHANAI - Crispy and soft bread served with peanut sauce n/a
BLACK STICKYRICE AND RED BEAN PUDDING - Served with ice-cream n/a
GANG PANAENG - Sweet Thai curry cooked in coconut milk, basil leaves, herbs & capsicum with special red curry paste (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) n/a
STICKY RICE n/a
GLOUY BOUT CHEE - Banana cooked in coconut milk n/a
GARLIC & PEPPER - Stir fried with garlic and pepper garnished with coriander (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
Clean Here for the full menu for Thai Angels Restaurant
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Lamb Lamb ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. Spanish
Popular Menu Item Tapas Tapas Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. Spanish
Popular Menu Item Spanish Omelette Spanish Omelette There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! Spanish
Popular Menu Item Chorizo Chorizo A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. Spanish
Popular Menu Item Paella Paella Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. Spanish
Popular Menu Item Gazpacho Gazpacho A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser Spanish
Popular Menu Item Naranja Naranja The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. Spanish
Popular Menu Item Rioja Wine Rioja Wine The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. Spanish
Popular Menu Item Sangria Sangria This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. Spanish

Nearby restaurants

Name Cuisines
Dosa Corner
Pampas Pastry Ice Cream, Desert
Cupcakes By Paolo Bakery, Desert
Pacific Island Takeaway Takeaway Food
Ovest
Aangan Indian Restaurant Asian, Indian
Leo's Cafe Cafes
Central West Deli Delicatessens

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Restaurant Details

Location
West Footscray
Type
Service
Price
Phone
0386578569
Fax
Email
Address
553 Barkly St, West Footscray VIC 3012, Australia
Features
Wheelchair accessible, Reservations, Seating, Special Occasion Dining, Serves Alcohol, Child-friendly, Waitstaff, Groups
Cuisine
Spanish, Latin, South American, Central American
Website
Nuevo Latino Los Rodriguez West Footscray Menu

Opening Hours

Monday: 4:00 – 10:00 PM, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Location