Ole in Brisbane Menu
DESAYUNO - BREAKFAST
| Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
| Chocolate caliente con churros thick hot chocolate w/ Spanish donuts | $8.00 |
| Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
| Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
| Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
| Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
| Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast | $4.00 |
| Café | - |
| - espresso / short macchiato / piccolo | $3.50 |
| - flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
| Chocolate | - |
| - hot chocolate w/ marshmallow | $4.00 |
| - ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
| Tea | - |
| - English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
| Juices | - |
| - orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
| - virgin sangria (a combination of juices, lemonade) | $7.50 |
CUCA CONSERVAS
| SARDINAS Sardines (120gr tin) | $9.00 |
| MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
JAMON
| SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread | $32.00 |
| JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) | $22.00 |
TAPAS
| ALMENDRAS ESPECIADAS Spiced almonds V GF | $5.00 |
| ACEITUNAS Marinated Spanish olives GF V | $6.00 |
| PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
| PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) | $12.00 |
| OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF | $15.00 |
| ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
| CROQUETAS Caramelised onion, thyme, manchego cheese (4) V | $12.00 |
| QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
| CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
| TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
| BOQUERONES White anchovies, shallot, chili, crispy bread | $8.00 |
| ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
| TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
| PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
| SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V | $14.00 |
| ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
| PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
| GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
| ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
RACIONES
| SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
| COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V | $19.00 |
| PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
| CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF | $23.00 |
| CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
RACIONES GRANDES
| CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
| POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
| CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF | $58.00 |
ENSALADAS
| PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
| VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
| VERDE Salad leaves, house dressing GF V | $8.00 |
PAELLA
| DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
| DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF | $45.00 |
| DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
POSTRES
| MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus | $12.00 |
| CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche | $12.00 |
| CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
| TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline | $12.00 |
| SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
Desayuno Fiesta Breakfast
| Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
| Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
| FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
| FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
| TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
| Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
| Make your Fiesta Bigger | - |
| - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil | $2.00 p/p |
| - Ostras freshly shucked oysters | $3.00 p/p |
| - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Sanitarium Kitchen | Vegetarian |
| Pane E Vino | Vegetarian, Italian |
| Paddington Deli & Epicerie | Bar, Vegetarian, Cafe Food, Gluten Free, French, Australian |
| Ze Pickle | Australian, Vegetarian, American, Bar, Burger |
| Kitchen Sanitarium | Australian, Vegetarian, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lena's Bakehouse (sample menu)
| Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum | $9.00 / $11.50 / $13.50 |
| - Mini Mince | $3.60 |
| Pumpkin and Vegetable (Veg) | $5.70 |
| Chai Latte | N/A |
| Ciabatta | $2.40 |
| Sausage Roll Deal - 10 sausage rolls cut into three | $36.50 |
| Homemade Jumbo Sausage Rolls | $4.40 |
| Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four | $40.50 |
| Clean Here for the full menu for Lena's Bakehouse |
L R Sushi (sample)
| Lobster Salad | $3.00 |
| Sweet Chilli Prawn | $4.00 |
| Fresh Salmon | $2.80 |
| Mushroom and Tofu | $2.80 |
| Avocado Roll | $3.00 |
| Vegetarian Roll | $2.80 |
| Edamame | $3.50 |
| Crispy Chicken | $2.80 |
| Clean Here for the full menu for L R Sushi |
Raw On Ann (sample)
| Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread | $9.00 |
| Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce | $4.00 |
| Soup of the Day (Seasonal) | $8.50 |
| Spinach | $1.00 |
| Ham and Cheese Croissant - toasted croissant with sliced ham and cheese | $6.00 |
| Grilled Tomato | $2.00 |
| Cheese | $1.00 |
| Greek Salad | $7.50 |
| Clean Here for the full menu for Raw On Ann |
French Twist Barracks (sample)
| Cleansing - acai-berry green tea | $7.5 |
| Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
| Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17 |
| Mixed berry | $8 |
| Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15 |
| Croissant - toasted and served with double smoked ham and cheese | $7.5, fried egg: $2 |
| Ice chocolat | $5.9 |
| Clean Here for the full menu for French Twist Barracks |
The Cheesecake Shop (sample)
| Ascot | $149 |
| Treasure Cake | $38.95 |
| Lollipop Cake | $209 |
| Chocolate Dipped Strawberries | $1.5 |
| White Gold Mudcake | $28.95 |
| Caribbean Dream | $30.95 |
| Babylicious | $149 |
| Coffee Pecan Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Asian, Japanese |
| Pho City | Asian, Vietnamese |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Brisbane
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0738461201
- Fax
- info@olerestaurant.com.au
- Address
- Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
- Features
- Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, Highchairs Available, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups
- Cuisine
- Vegetarian, Gluten Free, Mediterranean, Vegan, Spanish, Tapas
- Website
- http://www.olerestaurant.com.au/
Opening Hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM