Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
Chocolate caliente con churros thick hot chocolate w/ Spanish donuts | $8.00 |
Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast | $4.00 |
Café | - |
- espresso / short macchiato / piccolo | $3.50 |
- flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
Chocolate | - |
- hot chocolate w/ marshmallow | $4.00 |
- ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
Tea | - |
- English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
Juices | - |
- orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
- virgin sangria (a combination of juices, lemonade) | $7.50 |
SARDINAS Sardines (120gr tin) | $9.00 |
MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread | $32.00 |
JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) | $22.00 |
ALMENDRAS ESPECIADAS Spiced almonds V GF | $5.00 |
ACEITUNAS Marinated Spanish olives GF V | $6.00 |
PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) | $12.00 |
OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF | $15.00 |
ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
CROQUETAS Caramelised onion, thyme, manchego cheese (4) V | $12.00 |
QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
BOQUERONES White anchovies, shallot, chili, crispy bread | $8.00 |
ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V | $14.00 |
ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V | $19.00 |
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF | $23.00 |
CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF | $58.00 |
PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
VERDE Salad leaves, house dressing GF V | $8.00 |
DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF | $45.00 |
DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus | $12.00 |
CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche | $12.00 |
CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline | $12.00 |
SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
Make your Fiesta Bigger | - |
- ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil | $2.00 p/p |
- Ostras freshly shucked oysters | $3.00 p/p |
- Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
- Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
- ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
Menu Disclaimer
Name | Cuisines |
---|---|
Sanitarium Kitchen | Vegetarian |
Pane E Vino | Vegetarian, Italian |
Paddington Deli & Epicerie | Vegetarian, French, Gluten Free, Bar, Australian, Cafe Food |
Ze Pickle | Vegetarian, American, Burger, Bar, Australian |
Kitchen Sanitarium | Vegetarian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Ciabatta | $2.40 |
Pasta Dura | $2.40 |
Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper | $9.00 / $11.50 / $13.50 |
Spinach and Fetta | $2.40 |
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum | $9.00 / $11.50 / $13.50 |
Cappuccino | N/A |
Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives | $9.00 / $11.50 / $13.50 |
Clean Here for the full menu for Lena's Bakehouse |
Sweet Chilli Prawn | $4.00 |
Vegetarian Roll | $2.80 |
Edamame | $3.50 |
Lobster Salad | $3.00 |
Crispy Chicken | $2.80 |
Avocado Roll | $3.00 |
Mushroom and Tofu | $2.80 |
Fresh Salmon | $2.80 |
Clean Here for the full menu for L R Sushi |
Chicken Caesar Salad | $10.50 |
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread | $9.00 |
Ham and Cheese Croissant - toasted croissant with sliced ham and cheese | $6.00 |
Soup of the Day (Seasonal) | $8.50 |
Pumpkin Salad | $7.50 |
Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips | $12.50 |
Banana Bread - buttered cold or toasted banana bread | $4.00 |
Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce | $7.00 |
Clean Here for the full menu for Raw On Ann |
Breakfast - Extras - gluten free bread from french twist bakery option | $4 ea |
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10 |
Ice coffee | $5.9 |
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
Antioxidant - Goji-berry green tea | $7.5 |
Clean Here for the full menu for French Twist Barracks |
Macarons | $9.95 |
American | $24.95 |
Continental Apple Cake | $26.95 |
Strawberry Glazed | $28.95 |
Mississippi Baked | $30.95 |
White Gold Mudcake | $28.95 |
Continental Profiteroles | $1.95 |
Tiramisu Torte | $29.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Lena's Bakehouse | Bakery |
L R Sushi | Japanese, Asian |
Sushi Kim On Creek | Sushi, Japanese, Asian |
Teppanyaki Lovers | Japanese, Asian |
Pho City | Vietnamese, Asian |
Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
Raw On Ann | Cafes |
Chocolate Soldier | Cafes |
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