Currently there is no menu available for One Eleven in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Served with vegetables | - |
Tartufo Ice Cream | $8.50 |
Hot Chocolate | Cup $3.80 |
Poached eggs | $8.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Assorted Pastries | from $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Aromatic beef | $9.50 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Deep fried beef dumpling | $5.50 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
The minister spicy chicken spare ribs | $18.80 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Salt and pepper calamari | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Steamed rice | |
-Teriyaki chicken don | $10.90 |
Prawn bibimbam | $12.00 |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Available from 12pm | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Saturday: 7:00 – 10:30 AM, 12:00 – 5:00 PM, 6:30 – 9:30 PM, Sunday: 7:00 – 10:30 AM, 12:00 – 5:00 PM, 6:30 – 9:30 PM