Skippy Dundee
Two Famous Aussies, Kangaroo and Crocodile on Skewers with Jack’s Bush Chutney |
$16.95 |
Jack’s Top-End Croc Ribs
Slow Cooked Crocodile Ribs Basted in a Lemon Myrtle Glaze |
$19.95 |
Garlic Bread
Jack’s Suggestion: Add Bacon and Cheese For only $2.50 |
$7.95 |
Bruschetta
Garlic Bread Topped with our Home Made Traditional Bruschetta Mix |
$9.95 |
Chook Wings (5 Wings)
Seasoned Chook Wings in Jack’s Own Firecracker Sauce - Mild, Medium, Hot or Ass Burner. Served with a Dipping Sauce of Jack’s Aussie Mountain Pepper Mayo. Extra Wings $2 Each |
$9.95 |
Jack’s Cheese ‘N’ Chips
Lightly Seasoned Steak House Chips, Topped with Melted Cheese, Crispy Bacon and Ranch Sauce |
$10.95 |
Bush Pepper Calamari
A Generous Serving of Spiced Calamari served with Jack’s Aussie Mountain Pepper Mayo |
$13.95 |
Mediterranean Chicken Salad
Feta, Olives and Sundried Tomatoes with Tender Grilled Chicken |
$16.95 |
Jack’s Bush Caesar Salad
Cos Lettuce, Crunchy Croutons, Crisp Bacon, and Parmesan Cheese Jack’s Own Caesar Dressing, Poached Egg and Anchovies. |
$16.95 |
Bushranger Salad Basket
Spicy Bulldust Coated Chicken, Baby Greens, Sour Cream, Tomato, Cheese, Carrot and Onion, Jack’s Aussie Mountain Pepper Mayo in an Edible Tortilla Bowl |
$19.95 |
Outback Beef Salad
Lightly Marinated and Spiced Beef, Pan Fried, Tossed with Fresh Greens, Tomato, Capsicum, Onion, Mushrooms, Carrot and Crisp Noodles with a Coriander, Ginger and Lime Dressing. Cooked Medium Rare >> |
$19.95 |
Jackaroo Salad
Crumbed Chicken Breast, Baby Greens, Tomato, Carrot, Cheese, Bacon, Potato Wedges, Jack’s Ranch Dressing |
$19.95 |
Slow Cooked Bourbon Pork Ribs
Meaty Shoulder Ribs, Cooked to Perfection in Our Very Own Bourbon Glaze, served with Chunky Chips. |
$35.95 |
BEEF Ribs
Slow Cooked Beef Ribs served with Chunky Chips |
$35.95 |
Beer Battered Flathead
Battered Fish Fillets with Lemon and Tartare Sauce |
$17.95 |
Bush Pepper Calamari
Spiced Calamari, served with Chips, Salad, and Jack’s Aussie Mountain Pepper Mayo |
$23.95 |
Atlantic Salmon
Skin on – Pan Fried Medium Rare, Topped with Jack’s Aussie Béarnaise |
$26.95 |
Jack’s Catch
Barramundi Fillet, Pan Fried in Lemon Myrtle Butter with a Side of Jack’s Aussie Béarnaise |
$29.95 |
Traveller’s Special
100 day grain fed and aged to our specifications to give you the best. |
$27.95 |
Surf ‘n’ Turf
Prime Sirloin, Minimum 100 Day Grain Fed, with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce |
$37.95 |
Wagyu Porterhouse
High marble score for an exceptional flavor. The Rolls Royce of steaks!!! |
$46.95 |
Neptune Steak
Prime Rump, Flame Grilled, Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise |
$32.95 |
Sparrows
For the Smaller Appetite. |
$24.95 |
Lump A-Rump
One for the Big Eaters! |
$32.95 |
Jackies Cut
Juicy Petite Cut Eye Fillet |
$34.95 |
Fillet Mignon
Juicy Eye Fillet Wrapped in Rashers of Premium Bacon |
$36.95 |
Prime Rib on The Bone
Served Bone-in to Maximise Tenderness and Improve Flavour. Our Champion Steak! |
$39.95 |
Cattle Dogs True Blue T-Bone | $32.95 |
Jack’s Aussie Bulldust
Your Steak Dusted with Jack’s Aussie Bulldust Spicy Seasoning |
$2.00 |
Kilpatrick
Your Steak Topped with Jack’s Own Kilpatrick Sauce |
$3.00 |
Aussie
Your Steak Topped with Crispy Bacon and a Fried Egg |
$6.00 |
Neptune
Your Steak Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise |
$8.00 |
Garlic Prawns
Your Steak Topped with Delicious Prawns in our Own Creamy Garlic Sauce. |
$8.00 |
Surf & Turf
Your Steak Topped with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce |
$10.00 |
All Sauces
Jack’s Outback Pepper Sauce, Jack’s Wild Mushroom Sauce, Diane, Garlic, Jack’s Aussie Béarnaise or Country Style Gravy |
$2.95 |
All Dressings
Jack’s Aussie Mountain Pepper Mayo, Jack’s Bush Chutney, or Garlic Aioli |
$2.95 |
Chicken Schnitzel
Juicy Chicken Coated in Thick Crumbs and Cooked to Golden Brown |
$19.95 |
Chicken Parmi
Crumbed Chicken Breast, Napolitana Style Sauce with Melted Cheese, Topped with a Slice of Crispy Bacon |
$26.95 |
Breast Is Best
Succulent Chicken Breast Marinated in Olive Oil & Bush Pepper Seasoning served with a Mushroom, Garlic, Bacon and Cream Sauce |
$25.95 |
Smothered Chicken
Grilled Chicken Breast Fillet, Topped with Sautéed Mushrooms & Delicious Melted Cheese |
$27.95 |
Chicken Neptune
Tender Chicken Breast, Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise |
$31.95 |
Signature Smokey Lamb Burger
House Prepared Lamb Patty, with Lettuce, Tomato, Cheese, Pickles, Red Onion and Smokey Mayo, Finished with a Burst Of Smoke!! |
$16.95 |
Angus Bush Burger
Lean Beef Patty, with Tomato, Caramelized Onions, Red Onion, Melted Cheese, Lettuce and Jack’s BBQ Sauce. Make It Doubly Cheesy for an Extra $2 |
$16.95 |
Pickled Burger
Beef Patty, Lettuce, Pickle Relish, Tomato, Pickles, and Cheese |
$16.95 |
Wagyu Burger
Succulent Wagyu Beef Patty with Melted Cheese, Assorted Greens, Coleslaw, Tomato, Red Onion and Jack’s Bush Chutney. Served with Jack’s Outback Sidewinders and Battered Onion Rings |
$25.95 |
Pulled Pork Burger
Pulled Pork Pieces Tossed in our Bourbon Rib Glaze, Dressed in Tomato, Coleslaw, Cheese and Lettuce |
$16.95 |
Spicy Chook Burger
Crispy Coated Chicken Breast, Lettuce, Tomato and Cheese, Finished with our Smokey Chilli Mayo |
$16.95 |
Tropical Chicken Burger
Grilled Chicken Breast, Lettuce, Tomato, Pineapple Ring, Red Onion, Melted Cheese and Jack’s Aussie Mountain Pepper Mayo |
$16.95 |
Barra Burger
Grilled Barramundi Fillet, Lettuce, Tomato, Sliced Avocado, Red Onion, Melted Cheese and Garlic Aioli |
$17.95 |
Steak Burger
Tender Rib Fillet, with Caramelised Onion, Red Onion, Lettuce, Tomato, Fried Egg, Melted Cheese and our BBQ Sauce |
$17.95 |
BBQ Corn on The Cob | $4.50 |
Bowl of Chunky Chips | $4.95 |
OBJ’s House Salad | $5.50 |
Medley of Steamed Vegetables | $5.95 |
Bowl of Wedges | $8.95 |
Jalapeno Peppers | $1.95 |
Pineapple Rings (2) | $1.95 |
Fried Egg | $1.95 |
Half Sliced Avocado | $3.95 |
Crispy Bacon | $2.95 |
Caramelised Onions | $3.95 |
Sauteed Garlic Mushrooms | $3.95 |
Battered Onion Rings | $5.50 |
Skewered BBQ-D Prawns (3) | $7.95 |
Greek Salad | $6.95 |
Raspberry Cheesecake
Rich Creamy Cheesecake with Raspberry Sauce and Whipped Cream |
$9.95 |
Nan’s Apple Pie
Traditional Apple Pie with Hot Caramel Sauce, Whipped Cream, and Vanilla Ice Cream |
$9.95 |
Jack’s Sticky Date Pudding
Hot Sticky Date Pudding with our Butterscotch Sauce and Vanilla Ice Cream |
$9.95 |
Hot Fudge Brownie
Warm Chocolate Fudge with Roasted Pecans and Walnuts, Marshmallows and Vanilla Ice Cream |
$12.95 |
Boomer Burger
Beef Patty with Lettuce, Cheese and Tomato, in a Mini Bun served with Chips |
|
Kids Beef Ribs
Small serve of delicious Beef Ribs served with Chips |
|
Captain Nemo
Battered Boneless Fish Fillet served with Chips |
|
Golden Nuggets
Tempura Battered Chicken Nuggets served with Chips |
|
Make Mine a Steak Mate
Petite Cut Steak served with Chips |
|
Side of Vegetables | $3.00 |
Kids Ice Cream with Topping | $3.00 |
Croc Sippys
Filled with Their Choice of Soft Drink or Juice |
$7.95 |
Refills | $2.50 |
Steak Wrap
Chunky Steak, Lettuce, Tomato, Onions, Cheese and a healthy dose of our Special BBQ Sauce |
$12.95 |
Bush Burger
Lean Beef Patty with Lettuce, Tomato, Cheese and Jack’s Special Barbie Sauce |
$9.95 |
Chicken Schnitzel & Chips
Juicy Chicken Coated in Thick Crumbs and Cooked Golden Brown |
$9.95 |
Croc Burger
Crocodile Patty with Lettuce, Tomato, Cheese and Bush Chutney |
$12.95 |
Jack’s Sliders
3 Mini Burgers ~ Angus Burger Patty served with Outback Wedges |
$12.95 |
Greek Chicken Salad
A tempting mix of Feta, Olives and Sundried Tomatoes topped with tender Grilled Chicken |
$14.95 |
Lunch Bush Pepper Calamari
A Generous Serving of Spiced Calamari, Flash Fried and served with Jack’s Aussie Mountain Pepper Mayo |
$14.95 |
Lunch Fish & Chips
Battered Fish Fillets with Lemon and Tartare Sauce |
$14.95 |
Jack’s Lunchtime Ripper
Prime Rump Steak (minimum 100-day grain fed) with Chips and Salad |
$14.95 |
Outback Style Pork Ribs
A lunch-time sized portion of our famous Outback Style Ribs |
$22.95 |
Menu Disclaimer
Name | Cuisines |
---|---|
Rory's Saltwater Grill | Italian, Steak, Barbeque, European |
Outback Jacks Bar and Grill | Steak, Australian, Steakhouse |
Barlissimo Restaurant | Italian, Steak |
Samba Brazil Bar & Grill | Italian, Steak, Barbeque, Brazil, European |
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club | Modern Australian, Steak, Bar Food |
Below you'll find samples from menus of places nearby.
Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. | $5.50 |
Pork / Chicken / Beef - Onion, chilli on cucumber & lettuce. | $16.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
Wonton Soup (4 balls) | $8.00 |
Ice Cream (Peanuts / Toppings available) | $4.50 |
Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk | $15.00 |
Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. | $8.50/$9.50 |
King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $18.00 |
Clean Here for the full menu for Nam Restaurant |
Steamed Rice Noodles- Vermicelli, Egg/ Rice Noodles / Extra Meats / Extra Seafood | $3 |
Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce | $11 |
Pho Chay - Mixed Vegetables | $11 |
Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup | $16 |
Young Coconut Juice | $3 |
Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham | N/A |
Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter | N/A |
Deep- Fried Ice-Cream - Three Scoops Of Vanilla, Topped With Fried Ice-Cream And Topping | $6 |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Sizzling Beef Black Bean Sauce | $9.80 |
Chicken or Beef with Fresh Mushrooms | $8.80 |
Sizzling Combination Black Bean Sauce | $10.80 |
Ham & Prawn Fried Rice | $8.00 |
Steamed Vegetables (Gailan) | $5.50 |
Lemon Chicken | $8.80 |
Hot Pot Seafood | $10.80 |
King Prawn Scallop Chicken C/M | $9.80 |
Clean Here for the full menu for Chef's Choice Restaurant |
Shredded pork & rice | $11.00 |
Chinese curton | $3.00 |
Dry shredded pork pickle cabbage udon noodles | $11.00 |
Shredded pork rice noodles | $11.00 |
Dry shredded pork rice noodles | $11.00 |
-Change to special fried rice extra | + $4.00 |
Laksa vegetable soup | $11.00 |
Vegetarian Shanghai noodles | $11.00 |
Clean Here for the full menu for Food World Cafe |
+ smoked salmon | $4 |
Free range fried or scrambled eggs on organic sourdough | $7 |
Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
Ricotta and fig on organic sourdough | $6 |
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
+ Bacon | $3 |
Range of sweets available in display including gluten/sugar/dairy free options | N/A |
+ grilled chicken | $3 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
Bostons Espresso | Sandwich Bar, Cafes |
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