Currently there is no menu available for Pasargad in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Pasargad | Persian |
Below you'll find samples from menus of places nearby.
| MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
| CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
| CHICKEN KHORMA - spiced yoghurt & miled cashews | $14.00 |
| LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
| Warm selection of Alto olives, cornichons and sweet garlic | $7.5 |
| Char grilled, grain fed, darling downs scotch fillet, twice cooked fat chips, shiraz jus and bearnaise sauce | $36 |
| Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad | $19/$29 |
| Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley | $18/$26 |
| Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy | $15 |
| Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction | $17/$24 |
| Button mushrooms with garlic, parsley and butter | $6 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Chocolate Chip | $25.95 |
| True Love Kiss | $249 |
| Pavlova Dressed | $28.95 |
| Strawberry Fields Torte | $30.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Black Forest Torte | $29.95 |
| Marble Mudcake | $30.95 |
| Enchanted Forest | $40.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Peanut Sauce Home made peanut sauce and mixed veggies | N/A |
| Masaman Curry (Beef Only) Mild red curry with potatos and peanuts | $14.80 |
| Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
| Crunchy Wrapped Prawn, chicken and peanuts wrapped with rice paper and garnished with crispy onion bits | $12.80 |
| Tom Yum Hot and sour soup with lemongrass and mushroom flavoured with lime juice | N/A |
| Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |
| All of our salads are tossed with Thai chilli and lime dressing | - |
| Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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Click here to send us an updateMonday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
