|
Free Range Eggs on Toast
Fried, poached or scrambled on country grains toast |
$14.50 |
|
The Classic Breakfast
Eggs,bacon, hash browns with toast |
$17.50 |
|
The Big Breakfast
Eggs, bacon, tomato, hash brown, sauteed spinach, mushrooms, chipolatas with toast |
$25.00 |
|
The Big V Breakfast
Eggs, tomato, hash brown, sauteed spinach, mushrooms with toast |
$18.50 |
|
Eggs Benedict
Eggs, leg ham, hollandaise, parsley on an english muffin |
$17.50 |
|
Eggs Florentine
Eggs, baby spinach, hollandaise, parsley on an english muffin |
$17.50 |
|
Smashed Avocado
Feta and rocket, served on sourdough toast |
$17.50 |
| - Add Poached eggs | $3.00 |
|
Muesli
Toasted brookfarm muesli with cranberries, nuts and seeds |
$6.50 |
|
Raisin Toast
Served with butter & marmalade jam |
$8.00 |
| Seasonal Fresh Fruit Salad | $10.50 |
| With brookfarm muesli | $11.50 |
| With natural yoghurt | $11.50 |
| With muesli and natural yoghurt | $12.50 |
|
Mediterranean Dips & Turkish Bread
eggplant, spicy capsicum and tzatziki served with heated turkish bread |
$14.50 |
|
Cheese Plate
Tasmanian heritage brie with crackers |
$14.50 |
|
Salt & Pepper Calamari Salad
With aioli and lemon |
$19.50 |
|
Greek Salad
Tomato, fetta, olives, lettuce, cucumber, onion with parsley, olive oil and a balsamic glaze with chicken |
$21.00 |
| Caesar Salad | $19.50 |
| - With Chicken | $22.50 |
|
Chicken Pops
Served with side chips and tomato sauce |
$10.00 |
|
Fish & Chips
Served with tomato sauce and lemon wedge |
$10.00 |
| Served From 11 am | |
|
Turkish BLT
Bacon, tomato, lettuce and aioli served with fries |
$16.50 |
|
Beef Gourmet Burger
With tomato relish, bacon, lettuce, tomatos, cheese served with fries |
$21.50 |
|
Scotch Steak Sandwich
Scotch steak, salad, swiss cheese, onion marmalade in a ciabatta roll & served with fries |
$24.50 |
|
Chicken Fillet Burger
Chicken breast fillet, cucumber, rocket, tomato, aioli served with fries |
$31.50 |
|
Chicken Parmigiana
Served with side salad and fries |
$24.50 |
|
Fish & Chips
Beer Battered Flathead with side salad, lemon and tartare |
$21.50 |
|
Penne Putenesca
Napoli with sauteed peppers, capers, olives and chilli topped with parmesan cheese |
$19.00 |
|
Hot Chips
Chips served with tomato and aioli sauces |
$11.00 |
|
Potato Wedges
Served with sour cream and sweet chilli sauce |
$11.00 |
| Warmed Olives | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pendulum Bar | Bar Food |
| Crown Lager Bar | Bar Food |
| Little Ludlow | Australian, Bar Food, Pizza |
Below you'll find samples from menus of places nearby.
| Please look at our display fridge for more options | |
| *Toast with margarine | $4.00 |
| *Eggs,bacon and cheese toasted wrap | $7.00 |
|
*Chicken Schnitzel Burger
With chicken breast schnitzel,cheese,tomato,lettuce and homemade mayo |
$8.50 |
| 6:30 - 11:00 a.m. | |
|
Big Breakfast
With eggs,bacon,mushroom,tomato,spinach and hash brown on toast |
$13.50 |
| *Eggs,bacon and cheese toasted focaccia | $7.00 |
| 6:30 a.m.- 2:00 p.m. | |
| Clean Here for the full menu for Jetstream Cafe Express |
|
Huon Tasmanian salmon, steamed zucchini blossom filled With trout and scallop mousse
Artichoke cream, edamame, king oyster mushroom, citrus quinoa, seaweed beurre blanc |
39.00 |
|
Popmatic pancake machine
press OK to receive 2 hot pancakes in 30 seconds |
|
| All steaks are garnished with Port braised cipollini onion & confit garlic, smoked marrow, piquillo pepper your choice of sauce: Shiraz jus, red wine & black truffle sauce, cafe de Paris butter or three pepper cream | |
|
Wild mushroom, pecorino & ricotta cannelloni
Cooked in sage butter, served with battered zucchini blossoms filled with goat's curd, buttered kale, sauteed porcini, cauliflower & saffron sabayon |
19/25 |
|
Warm valrhona chocolate and amaretto cake
Brulee banana, lychee cremeux, strawberry gel, chocolate malto and praline ice cream |
18.00 |
| Selection of Australian artisan cheese (gluten free available) | |
| per child includes: | |
|
Braised wagyu cheek, slow cooked 36 hours
Truffled pommes mousseline, smoked pork belly, shimeji mushrooms with braised puy lentils, baby root vegetables and red wine jus |
32.00 |
| Clean Here for the full menu for Airo Restaurant |
|
Mac & Cheese Bites
Hot English mustard sauce |
12.00 |
| Brown Bread | 3.00 |
| 250gm Pepper Steak | 24.00 |
|
Cheesy Bread
Truffle butter |
7.50 |
|
All Day Big Breakfast
Fried eggs, bacon, hash browns, cheese kransky, grilled tomato, toast |
16.50 |
| 300gm Grass Fed Scotch Fillet | 30.00 |
| Chicken Schnitzel & Chips | 8.50 |
|
Butcher's Plate
Pulled pork, scotch fillet, jerk chicken wings, kransky, house slaw, mash, gravy |
28.00 |
| Clean Here for the full menu for P.J.O'Brien's Irish Pub |
|
Belgium Waffles
Vanilla ice cream, chocolate rum butter |
$12.00 |
|
Penne
Tomato, onion, salami |
$15.00 |
| 7am Til 11am | |
|
Muffins
Sweet & Savoury |
$4.50 |
| Pasta & Meatballs | $10.50 |
| All served with fries | |
|
Baked Eggs
Spiced chorizo, tomato, feta, sourdough |
$13.00 |
|
Flat Iron Steak
Ludlow rub, barbequed onions, wasabi mustard, fries |
$21.50 |
| Clean Here for the full menu for Little Ludlow |
| Name | Cuisines |
|---|---|
| Jetstream Cafe Express 115 S Centre Rd, Melbourne Airport VIC 3045 | Cafes |
| Bar Pulpo | Wine Bar |
| Hudsons Coffee | Cafes |
| Sushi Chow Mien | Japanese, Asian |
| Airo Restaurant | French, Modern Australian |
| P.J.O'Brien's Irish Pub | Cafes |
| Sixpence Pies T4, Melbourne International Airport, Tullamarine, Melbourne | Pies |
| Fly Bar | Cafes |
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