Currently there is no menu available for Pier01 in Ulverstone. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ulverstone below.
Name | Cuisines |
---|---|
Pier01 | Modern Australian |
Thirty Three Cups | Modern Australian, Dessert, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Roti | $2.50 |
- Meat | $14.00 |
Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices | $15.00 |
Kashmiri Naan | $5.00 |
Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken | $20.00 |
Kashmiri Paulo - Dried fruits and nuts | $6.00 |
Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut | $16.00 / $17.00 |
Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste | $15.00 |
Clean Here for the full menu for Indian Curry |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Clean Here for the full menu for Pedro's Take Away |
Won ton soup | $6.50 |
Sweet and sour fish fritters | $18.00 |
Combination in szechuan sauce (hot) | $19.00 |
Sweet and sour chicken fritters | $16.00 |
Prawn cocktail | $8.50 |
Sesame prawn toast (4) | $7.50 |
Singapore noodles | $16.00 |
-Small | $8.50 |
Clean Here for the full menu for Jade Willow Chinese Restaurant |
600ml Lemon & Red Aspen | $2.60 |
Sparkling Black Current | $3.60 |
Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) | $11.20 |
1.5 Litre Mt. Franklin | $4.00 |
Aussie Pizza - Bacon, Egg, Onion, Cheese and Tomato base (Regular/Large +$6.40/Family +$13.20) | $12.00 |
Red Bull Cans - Large | $5.50 |
1 Litre Light Milk | $2.40 |
Spiders - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime | $4.50 |
Clean Here for the full menu for Red Grasshopper Pizza |
Chicken Bacon & Cheese Burger Our famous Rotisserie chicken, bacon, cheese and creamy mayo. | N/A |
Spicy Chicken Roll Your favourite Chicken Roll with an extra kick of heat from our Spicy Boom sauce. | N/A |
Fried Pieces Fried Pieces - 1 Piece Our yummy fried chicken. Nutritional value will vary depending on cut of chicken and actual size of the piece. Serving size is derived from on average of differe | N/A |
Roadies Chicken Strips Made with chicken breast and Countrystyle seasoning. A crispy chicken strip is a great snack! | N/A |
Quarter Chicken Dinner Quarter Rotisserie Chicken, Peas, Potatoes and Gravy. | N/A |
Tempura Battered Bananas New juicy tempura battered bananas. A great snack to add to any meal. | N/A |
Gravy - Small /Large Rich gravy, available in a small and Large size. | N/A |
Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese. | N/A |
Clean Here for the full menu for Chicken Treat |
Name | Cuisines |
---|---|
Indian Curry | Asian, Indian |
Pedro's Take Away | Takeaway Food |
Jade Willow Chinese Restaurant | Asian, Chinese |
River Arms Hotel | Cafes |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Deli Central & Cafe | Cafes, Delicatessens |
The Lighthouse Hotel | |
Oz Rock Inn |
Notice wrong information? Help us keep everything about Pier01 up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 8:30 AM – 3:00 PM