Currently there is no menu available for Pourboy in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Waterslide Bar | Wine Bar, Pub Food, Bar, Australian, Bar Food |
The Waiting Room | Wine Bar, Pub Food |
Script Bar & Bistro | Italian, Wine Bar |
Pourboy | Gluten Free, Wine Bar, Australian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
Sesame California Nori- Maki platter 40 pcs | $35 |
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
Clean Here for the full menu for Shuji Sushi |
Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
Three Mushroom Soup | N/A |
Hot and Sour Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
Jerusalem artichoke goat’s curd and garlic shoots | $9 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Rump | $36 |
Porterhouse 300g | $46 |
4 courses | $80 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Best end | $38 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
CHICKEN | - |
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce | $22.00 |
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
- Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
- Lamb Cutlets | $30.00 |
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
- Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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Click here to send us an updateMonday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM