Interactive Breakfast Experience | $39 |
Interactive Weekend Breakfast Experience | $49 |
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey | $15 |
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey | $15 |
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey | $15 |
Fruit - fresh seasonal sliced fruit | $19 |
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear | $19 |
Sofitel Bircher Muesli - and local honeycomb | $16 |
Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana | $21 |
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $25 |
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes | $29 |
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce | $33 |
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko | $36 |
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment | $33 |
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach | $10 |
Steamed Rice | $7 |
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas | $14 |
Sofitel garden salad served with honey mustard dressing | $12 |
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette | $12 |
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney | $12 |
Steamed garden vegetables | $12 |
Local Queensland roast pumpkin and sweet potato | $12 |
Pomme mousseline - Mashed potato | $12 |
Steamed rice | $12 |
Sautéed mushrooms | $12 |
Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato | $10 |
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $12 |
Coffee - freshly brewed plunger coffee, decaffeinated, espresso | $5 |
Coffee - cappuccino, café latte, macchiato, flat white | $6 |
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint | $6 |
Hot Chocolate | $6 |
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $9 |
Fruit - fresh seasonal sliced fruit | $10 |
Sofitel Bircher Muesli - and local honeycomb | $8 |
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 | $4 |
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $14 |
Weekday Interactive Lunch Experience | $59 |
Weekday Interactive Dinner Experience | $69 |
Saturday & Sunday Interactive Lunch Experience | $76 |
Friday & Saturday Interactive Dinner Experience | $98 |
Sunday Interactive Dinner Experience | $69 |
3 Courses | $70 |
Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil | $19 |
Smoked Duck Salad | $26 |
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine | $38 |
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil | $36 |
Poached Apple | $20 |
Trio of Sorbets | N/A |
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil | $19 |
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese | $22 |
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay | $28 |
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette | $29 |
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon | $28 |
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce | $29 |
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles | $32 |
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce | $24 |
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus | $58 |
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce | $58 |
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous | $40 |
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc | $40 |
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil | $38 |
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil | $30 |
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream | $28 |
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard | $20 |
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream | $20 |
Crème brulee of the day - Traditional French custard | $20 |
Crepes Suzette - Classic caramel orange sauce with brandy cream | $20 |
Selection of ice cream - Vanilla, strawberry & chocolate | $16 |
Selection of Sorbet - Lemon , lime, mango and blood orange | $16 |
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers | $30 |
Coffee: Decaffeinated, Plunger, Espresso | $5 |
Coffee: Cappuccino, Café latte, Macchiato, Flat white | $6 |
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea | $6 |
Hot chocolate: Signature Sofitel hot chocolate | $6 |
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil | $12 |
Fish & Chips - Battered flat head fillets. Served with French fries | $17 |
Crunchy Chips - Served with tomato sauce | $9 |
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce | $16 |
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad | $16 |
Selection of Ice Cream - Vanilla, strawberry & chocolate | $12 |
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Brisbane | Gluten Free, Vegetarian, Australian, Cafe Food |
Roti Chenai | Asian, Vegan, Vegetarian, Indian, Malaysian |
Miki Beautiful Sushi | Asian, Japanese, Fusion, Sushi, Vegetarian, Fast Food |
Fat Noodle | Vegan, Asian, Vietnamese, Vegetarian, Gluten Free, Chinese |
Rolld | Asian, Vegan, Vegetarian, Fast Food, Vietnamese |
Below you'll find samples from menus of places nearby.
Duck (Green • Red • Yellow • Panang • Massaman) | $16.80 |
Stir Fried Mixed Vegetables | $11.80 |
Honey Glazed King Prawns | $15.80 |
King Prawns in Satay Sauce | $15.80 |
Deep Fried Wontons (6) | $5.50 |
King Prawns with Ginger & Shallots | $15.80 |
Beef Omelette | $12.80 |
BBQ Pork Chow Mein | $13.80 |
Clean Here for the full menu for Asian Paradise |
Soya Sauce Fried Egg Noodle (Veg.) | $10.50 |
Spring Rolls (4) (Pork or Vegetarian) | $5.00 |
Teriyaki Chicken with Rice | $10.50 |
Wonton Soup (4) | $5.50 |
BBQ Pork Omelette | $14.90 |
Seafood Fried Noodle | $10.50 |
Other Choice: Rice Noodle Or Rice Vermicelli | - |
Ma Po Tofu with Rice (Pork Minced) | $10.50 |
Clean Here for the full menu for City Mall Inn Chinese Food |
Celery , Asparagus,Dried Shrimp | $9 |
Chicken, Corn, Chimichurri | $29 |
Salmon,Manuka Honey,Black Ants | $25 |
Hawaiian Potato Curry | $22 |
Emu Tartare,Cured Yolk | $25 |
1965 Yalumba50 years old -Rare Tawny- Barossa,SA | $18/ $110 |
Panna Cotta,Grapefruit,Honey | $16 |
Octopus,Black Garlic,Blood Sausage | $24 |
Clean Here for the full menu for Public Restaurant & Bar |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Shingle Inn Caesar Salad | $14.90 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
add caramel, vanilla or hazelnut syrup | add 80c |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Clean Here for the full menu for Shingle Inn |
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: | N/A |
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Clean Here for the full menu for Bing Boy |
Name | Cuisines |
---|---|
Asian Paradise | Asian |
Sushi on Roma | Sushi, Japanese, Asian |
Miel Container Premium Burger | Takeaway Food, European, Hamburgers |
Maru F&B | |
Central Thai | Thai, Asian |
East Ocean Chinese Restaurant | Chinese, Asian |
Valentine's Bread | Bakery, European |
2in1 Japanese Bakery | Asian, Japanese, Bakery |
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