Currently there is no menu available for Ray's Place in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Humming Cafe | Sushi, Cafe Food |
Noc | Cafe Food |
The Mowbray | Vegetarian, Australian, Vegan, Cafe Food |
Little Giant Roasters | Cafe Food |
The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
TOMATO FRESH CORIANDER LEAF SALAT | 100ml $2.90 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
BUTTER CHICKEN - everybody's favourite cream cinnamon tomato | $14.50 |
SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Assiette of chocolate flourless chocolate cake, crème brulee, salted caramel and dark chocolate tartlet | $16 |
Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
Cheddar, triple cream and blue cheeses with fruit compote and lavosh | $23 |
Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction | $17/$24 |
'Orgy’of Berries, folded in a mascarpone and champagne mousse with crisp meringue and raspberry sorbet | $15 |
Beer battered flathead chips, lemon and tartare sauce | $25 |
Grilled chilli chicken chorizo | $7 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Treasure Cake | $38.95 |
Caramel | $25.95 |
Chocolate Chip | $25.95 |
Blueberry | $25.95 |
True Love Kiss | $249 |
Black Forest Torte | $29.95 |
Tangy Lemon | $25.95 |
Lollipop Cake | $209 |
Clean Here for the full menu for The Cheesecake Shop |
Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves | $11.80 |
Masaman Curry (Beef Only) Mild red curry with potatos and peanuts | $14.80 |
BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
Pad Thai Stir fried thin rice noodles with egg, bean curd ,bean sprout and crushed peanut | N/A |
Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
Peanut Sauce Home made peanut sauce and mixed veggies | N/A |
Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
Salt + Pepper Calamari Fried whole calamari with salt, garlic and pepper served with mixed salad and lemon | $11.80 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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Click here to send us an updateMonday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM