Currently there is no menu available for Recharge Bar in Hindmarsh. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hindmarsh below.
Name | Cuisines |
---|---|
Palais Distributing Co. Craft Beer Showroom | Coffee and Tea, Drinks Only |
Recharge Bar | Coffee and Tea, Cafe Food |
Entropy | Latin, Coffee and Tea, Cafe Food |
The Loose Caboose | Coffee and Tea, Cafe Food |
Da Won Waffle & Coffee | Korean, Coffee and Tea, Cafe Food, Sandwiches |
Below you'll find samples from menus of places nearby.
250gm Rump | $18.00 |
Fresh tomato, garlic, mozzarella, basil and onion topped with balsamic reduction | $15.00 |
Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno | $4.00 each |
Honey glazed chorizo sausage | - |
Fried vegetarian spring rolls, beef dim sims, coconut leaf prawn dumplings and curry samosas | $10.00 |
Mash potato | $4.00 |
Wok tossed seasonal vegetables | $4.00 |
Chicken or wagyu beef schnitzel fried till golden served with chips and salad and your choice of sauce | $17.00 |
Clean Here for the full menu for Hope Inn Hotel |
Tasty satay chicken (Chinese influence) – Ga xao sate - braised chicken fillet wok tossed with chunky pineapple, juicy capsicum & green beans in our own satay paste | 14.00 |
Crispy roast duck with MT sauce - Vit quay sot MT City - luscious de-boned roast duck served on a bed of crispy lettuce, then drizzled with our unique My Tho City sauce. My Tho City sauce consists of | 18.00 |
Shark Fin & Crab Meat Soup - Sup Vi Ca Thit Cua | $8.00 |
Crocodile with creamy coconut - Ca sau xao lan - delicately sliced crocodile tail fillet cooked in creamy coconut curry sauce with zingy lemongrass, dried lilies, fungus mushroom, shallot & fine slice | 19.00 |
Bok Choy in Garlic Sauce - wok tossed bok-choy in classic tasty oyster & garlic sauce, finished with cracked balck pepper | $11.00 |
Squid -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with a touch of sherry the served on a sizzling platter | $15.50 |
Salt and pepper bean curd in spices – Mi can rang muoi - lightly coated shredded bean curd wok tossed with exotic herbs & spices, spring onion, fried shallots & fresh cut chilli | $12.50 |
Chicken or Crab Meat & Sweet Corn - Sup Bap Thit Ga Hoac Thit Cua | $5.80 |
Clean Here for the full menu for My Tho City Vietnamese Restaurant |
Viennese Biscuit | N/A |
Continental Cheesecake Large | N/A |
VANILLA Back to the basics light vanilla sponge filled with jam & fresh cream. Decorated with almond flakes and cherries. | N/A |
Cherry Yeast Twist | N/A |
Steak and Kidney | N/A |
Lorraine | N/A |
Sweet and Sour Rye | N/A |
Wholemeal Sandwich | N/A |
Clean Here for the full menu for Rheinland Home Made Continental Cakes |
Pollo farcito - Half free range deboned chicken filled with prosciutto, pistacchio and fresh herb stuffing, oven baked, served with braised savoy cabbage | $32.5 |
GF Bread | add $4.0 |
Fish of the day - Please see our daily specials board | $POA |
Bruschetta Salmone Toasted continental bread topped with fresh tomato, extra virgin olive oil, smoked salmon, red onion and capers | $12.5 |
Cacciatore alla griglia - Grilled continental sausage | $7.0 |
Funghi alla griglia con Taleggio e pesto di rucola - Grilled Portobello mushrooms on ciabatta bread with taleggio cheese and rocket pesto | $19.5 |
Arancini con Gamberi - Risotto balls filled with prawn meat filling and served on a zucchini puree | $18.5 |
Olive Ascolane - Large green olives filled with pork, veal and chicken mince, crumbed and deep fried | $12.0 |
Clean Here for the full menu for Enzo's Ristorante |
Name | Cuisines |
---|---|
Hope Inn Hotel | Pub Food |
My Tho City Vietnamese Restaurant | Vietnamese |
Jolly Miller Tavern | Pub Food |
Nice 'N' Tasty | Cafes, Takeaway Food |
Mai's Lunch Bar | |
The Joiners Arms | Pub Food |
El Choto Fine Foods | Delicatessens |
The Land Of Promise Hotel | Pub Food |
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