Red Ginger Thai in Daylesford Menu
Currently there is no menu available for Red Ginger Thai in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Red Ginger Thai | Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pinky's Pizza (sample menu)
| Lasagne | n/a |
| Garden Salad | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
Lake House (sample)
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Clean Here for the full menu for Lake House |
Mercato At Daylesford (sample)
| Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
| `Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
| Fresh fish special | $37.50 |
| Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
| Steamed beans, toasted almonds (g) | $8.50 |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| Clean Here for the full menu for Mercato At Daylesford |
Daylesford Royal Hotel (sample)
| 400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
| MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) | $11.00/$15.00 |
| Captain’s Creek Organic Chardonnay (Daylesford) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
| Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle) | $9.00/$15.00/$37.90 |
| Eggs on Toast | $9.90 |
| BBQ CHICKEN - Bbq sauce, chicken, bacon, spring onion & mozzarella (9 / 12-inch) | $15.00/$19.00 |
| The Brekky Wrap - With bacon, egg, tomato and cheese, served in a pita wrap with sweet chilli and hollandaise | $14.50 |
| Yellowglen Pinot Chardonnay | $27.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
Electric Sitar Indian Take Away (sample)
| PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots | $16.00 |
| CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
| VEGETABLE VINDALOO (HOT) (Vegan) - spicy south indian curry of vegetables, lentils & chickpeas | $16.00 |
| LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk | $4.00 |
| VEGETABLE LAKSA - delicous malaysian soup with rice noodles, tofu, vegetables & bean shoots | $16.00 |
| ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce | $16.00 |
| PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup | $19.00 |
| BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $16.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about Red Ginger Thai up to date.
Click here to send us an updateRestaurant Details
- Location
- Daylesford
- Type
- Service
- Price
- Phone
- 0353481163
- Fax
- Address
- 31 Albert St, Daylesford VIC 3460, Australia
- Features
- Cuisine
- Thai
- Website
- http://www.redgingerthai.com.au/
Opening Hours
Monday: 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM