Currently there is no menu available for Restaurant 1903 in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Plain | $3.50 |
Served with vegetables | - |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
- | - |
Assorted Pastries | from $4.50 |
Cappuccino | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Salt and pepper scallop and prawn | $28.80 |
Pork chop and onion
With steamed rice |
$13.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
Tofu bibimbam | $12.00 |
Tofu darac bowl | $15.00 |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Spicy seafood | $39.00 |
Spicy seafood sausage stew | |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sides | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Available from 12pm | |
-Add chips | $3.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Fruit salad
Seasonal fruits |
$8.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM