Riks Maha in Highton Menu

Closed! This business has been marked as closed.

Currently there is no menu available for Riks Maha in Highton. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Highton below.

Nearby Indian restaurants

Name	Cuisines
Vineet Indian Sizzler	Indian, Asian, Buffet, European
Riks Maha	Indian, Malaysian
Sai Cloves	Chinese, Indian, Malaysian
Deccan Indian Kitchen	Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Vitality Cafe (sample menu)

Vegetarian Big Breakfast - Two scrambled eggs on sourdough, with a sweet potato rosti, fresh spinach, grilled tomato, garlic mushrooms, fetta and avocado	$16
Raison Toast	$5
Omelette - Two free range eggs, cheese, fetta and herbs in a thin omelette, filled with seasonal veges, legumes and mayo	$10
Breakfast Wrap - Egg, tomato, salsa, ham, potato, mushroom and spinach	$8
Curry of the Day - See Specials Board	$16
Middle-Eastern Vegetable - Cooked vegetables, Middle-Eastern spices, salad and cheeses	$8
Vitality Café's Bunless Lentil Burger - Roast pumpkin, sweet potato and potato, cooked with onion, fetta, spices and salad and topped with our house-made lentil patties	$13
Spiced Vegetable Quesadilla - A flat folded wrap, filled with cheese, avocado, salsa, potato and salad	$10
Clean Here for the full menu for Vitality Cafe

Popular Menu Items

Name	Description	Cuisines
Chicken Tikka Masala	Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off!	Indian
Lamb Madras	A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down!	Indian
Butter Chicken	Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish.	Indian
Rendang	Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango.	Malaysian
Nasi lemak	Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce.	Malaysian, Singapore
Onion Bhaji	One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle.	Indian
Satays	Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware!	Malaysian
Laksa	It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish.	Malaysian
Kingfisher	This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry.	Indian

Nearby restaurants

Name	Cuisines
Highton Fish and Chips	Fish & Chips, Seafood
North Valley Rd Fish Shop	Fish & Chips, Seafood
Bon Appetit Highton	Cafes
La bella Rooster	Takeaway Food
Alto Cucina Italian Restaurant	Italian
Vineet Indian Sizzler	Indian, Asian, Buffet, European
Magic Wood Oven	Takeaway Food
Vitality Cafe	Cafes

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Restaurant Details

Location: Highton
Type
Service
Price
Phone: 0352457888
Fax
Email
Address: Shop 3, 135-138 Colac Rd, Highton, Highton, Geelong
Features
Cuisine: Indian, Malaysian
Website: http://riksmahahighton.com.au/