Currently there is no menu available for Roots and Greens in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Magna Pizza | Vegetarian, Italian, Pizza |
Capri Restaurant | Vegetarian, Italian, Mediterranean, Gluten Free |
The Raw Kitchen | Vegetarian, Gluten Free, Australian, Pizza, Vegan, Cafe Food, Health Food |
Spudbar | Vegetarian, Australian, Vegan, Health Food, Fast Food |
Ruocco's Pizzeria e Ristorante | Vegetarian, Italian, Seafood, Gluten Free, Pizza |
Below you'll find samples from menus of places nearby.
Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
Wedges with sour cream & sweet chilli sauce (V) | $8.90 |
Pasta (V) with napoli sauce & cheese | $10.00 |
Tuna cheese melt w gherkins & aioli | $7.90 |
Curry Chips | $9.90 |
BLT - with tomato relish & chips | $16.90 |
Ham w pineapple & cheese | $7.90 |
Chicken w lettuce tomato avocado & aioli | $10.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Clean Here for the full menu for Pink Rice |
GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan | $23 |
SEASONED POTATO WEDGES | $7 |
PIZZA 9 ham and pineapple | $18.5 |
MARINATED OLIVES | $5 |
OVEN ROASTED VEGETABLES | $6.5 |
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
Pane Fresco - Fresh bread with aged balsamic and virgin olive oil | $5.5 |
Sorbet - Scoop of lemon sorbet | $4 |
Salmone - Pan fried salon, creamy basil infused mash and side salad | $33 |
Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
Clean Here for the full menu for Tabella |
Miniature Eye Fillet, 120g | $30.00 |
Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss | $15.00 |
Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
Warm mixed Australian olives | $7.00 |
Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
Red wine Jus (gf) | $3.50 |
Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
Scotch Fillet, 300g | $44.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateMonday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 3:00 PM