Currently there is no menu available for Ruocco's Pizzeria e Ristorante in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Kailis Fish Market Cafe | Cafes, Seafood |
Regal Diamond Seafood Restaurant | Fish & Chips, Seafood |
Cicerello's | Seafood |
Li Zhi One Seafood Restaurant | Chinese, Seafood |
Eatom Cafe and Restaurant | Seafood, Pizza, Steakhouse, Cafe Food, Fast Food |
Below you'll find samples from menus of places nearby.
Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
Ham w pineapple & cheese | $7.90 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
Chicken w lettuce tomato avocado & aioli | $10.90 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
McDonnell's curry sauce (V) | $4.50 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Clean Here for the full menu for Pink Rice |
ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu | $22.5 |
PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
SEASONED POTATO WEDGES | $7 |
PIZZA 9 ham and pineapple | $18.5 |
GARLIC BREAD | $7 |
PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
Steak Sandwich - Steak, bacon, caramelized onion, semi dried tomatoes, aged cheddar, dijonaise and rocket served with beetroot relish and fries | $16.5 |
Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds | $13 |
Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables | $31 |
Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
Clean Here for the full menu for Tabella |
House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
Crispy-fried onion rings, smoked paprika aioli | $10.00 |
Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an update11:30 AM to 10 PM (Tue-Sun), Mon Closed