Bread and Olives - Chargrilled sourdough, salted tomato, marinated olives and olive oil | $12 |
Garlic Bread - Chargrilled baguette, maldon salt, olive oil, thyme, crispy shallots and garlic | $12 |
Bruschetta - Tomato, basil, spanish onion, sicilian olives and love | $12 |
Bread and Cheese - Chargrilled bread, mozzarella balls, salted tomato, olive oil | $15 |
Strapazzate - 3 Scrambled eggs on chargrilled sourdough with shaved parmesan cheese and a fresh tomato and basil salad | $16 |
Salmone - 3 Egg frittata with shallot, fine herbs and smoked salmon, topped with dressed leaves, dill and balsamic gastrique | $27 |
Formaggi - 3 Egg frittata done country style with ricotta, goat’s cheese and fine herbs, topped with dressed leaves, chives, shaved grana padana cheese | $25 |
AntiPasto di Verdure - Dips and pastes, small salad, olives and marinated grilled vegetables, chargrilled bread | $19 |
Crostini - Mouthfuls of chargrilled baguette spread with creamed ricotta, shredded smoked salmon, cucumber, dill and lemon oil. Served with a small Salad | $19 |
Tortina - Crisp Puff Pastry Tartlet filled with caramelized Onion, Creamed Ricotta and Goat’s Cheese and Roasted Tomato. This is slow baked and served on a small herb and leaf salad | $19 |
Foglia - Leaves tossed with lemon and olive oil dressing and sliced apples | $16 |
Insalate Corpo Estate - Snowy Mountains smoked trout with a salad of potato with fennel, lemon zest and dill on a bed of leaves with green beans | $25 |
Insalate Prati e Collini - Fruits, berries and halumi cheese dashed with orange, lemon and parsley dressing with cucumber, Spanish onion, Sicilian olives and tomato on leaf salad | $24 |
Market Basket - A platter of steamed, grilled and roasted vegetables and potato on leaves with herbs, black pepper and lemon dressing | $20 |
Lamb Orechiette - Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine then turned into a rich ragu finished with country style semolina pasta and tomato fondue | $28 |
Chicken and Polenta - Thigh fillets marinated with rosemary orange zest and sherry, chargrilled, then braised in reduced stock and served on soft polenta with crisp green vegetable | $26 |
Fettucine Ragu - Ribbon pasta tossed w/ beef mince & red wine stew w/ tomato, carrot, celery & leek well seasoned with bay leaves, porcini mushroom, rosemary, thyme & oregano with Grana Padana cheese | $27 |
Gnocchi Gorgonzola - Thyme, echalots and blue cheese simmered with parsley, butter and cream, presented with green vegetables | $26 |
Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
Roasted Mushroom Risotto - Dried wild and fresh cultivated mushrooms with white wine, parsley and pecorino cheese on a bed of fresh leaves | $27 |
Mousse au Chocolate - The best Dark Couverture we can afford, folded into a Silky Sabayon and Whipped cream Mixture with a touch of Passion and a splash of Espresso Coffee | $14 |
Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits | $14 |
Lemon and Meringue - With home made lemon curd on short bread base topped with Italian meringue and burnt roasted stone fruits and apple | $14 |
Coconut Pannacotta - Coconut cream simmered with, Tahitian vanilla, lemon and orange served with inappropriate fruits A selection of fresh baked goods from Wookie’s kitchen is usually available. | $14 |
Scone with Marscapone and preserves | $7 |
Homemade Friande | $5 |
Muffin with Wild Flower Honey and Ricotta | $7 |
Brownie | $7 |
Homemade cookies | $4 |
Cupcakes | $4 |
Espresso ~ Macchiato | $3 |
Cappuccino ~ Latte ~ Long Black ~ Flat White ~ Hot Chocolate | Regular: $4, Large: $4.5 |
Ceylon ~ Green ~ Earl Grey ~ Chai ~ English Breakfast ~ Peppermint ~ Chamomile | $4 |
Aqua Minerale | $6 |
San Pellegrino (Arancia Rossa, Limonata) | $5 |
Lemon, Lime and Bitter | $5 |
Assorted juices | $5 |
BYO corkage | $3 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
salt pepper nutmeg | Italian |
Bruce's Pizza House | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Zesty Sauce - Spicy | N/A |
California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
Rib Meal | - |
Chicken Pita Wrap - Roasted chicken wrapped in warm pita with lettuce, tomato, spanish onion and Tzatziki | N/A |
Steak Meal | - |
Smokey Steak Sandwich - Flame grilled premium Scotch Fillet, lettuce, tomato, grilled onion and our homemade Smokey BBQ Sauce | N/A |
Veggie | N/A |
1/2 Chicken Meal | - |
Clean Here for the full menu for Psycho Chicken |
Beer battered chips | $ 6.00 |
Onion rings | $ 6.00 |
All served with chips and salad- lamb ribs (1 & a helf racks) | $ 29.00 |
Truffel butter | $ 6.00 |
18hr lamb shanks with mash & minted peas | $ 28.00 |
Grilled tiger prawns | $ 9.00 |
HUX cheeseburger- 200gm wagyu pattie, triple american cheese, tomato relish, mustard & pickles | $ 18.00 |
Herb bread | $ 3.00 |
Clean Here for the full menu for HUX Dining |
Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
Salade verte Fresh Garden Salad | $9 |
Frites Beer Batter Potato Chips | $9 |
Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
Clean Here for the full menu for Sous Le Soleil |
Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
Soufflé of the day | $15.90 |
Potato purée | $10.00 |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Poached pear, jaffa mousse & praline wafers | $13.90 |
Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Clean Here for the full menu for Saveur Restaurant |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Psycho Chicken | Charcoal Chicken, Takeaway Food |
HUX Dining | Asian |
Skybar | Thai |
Peppercorn The | French |
Sous Le Soleil | Cafes |
James' Takeaway Cafe | Cafes |
Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
Saveur Restaurant | French, European |
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