Currently there is no menu available for San Antonio Sourdough Bakery in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Brioche Cafe & Bakery | Bakery, Cafes |
Darling Pies & Cakes | Bakery, Desert |
San Antonio Sourdough Bakery | Bakery, Australian, Cafe Food |
Victoire | Patisserie, Bakery |
Adriano Zumbo Patissier | Bakery, European |
Below you'll find samples from menus of places nearby.
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Steamed Mussel (12 per serve) | $9.90 |
Chips & Salad | $3.50 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Clean Here for the full menu for Balmain Blu |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Clean Here for the full menu for Mabasa |
Rocket, pear & parmesan | $8 |
Chicken & asparagus salad | $20 |
Mushroom & Parmesan Aracini Balls | $12 |
Magharita pizza | $9 |
Marinated olives | $6 |
Mash | $8 |
Grain fed sirloin | $27 |
Rustic bread roll w extra virgin & balsamic | $3 |
Clean Here for the full menu for Dicks Hotel |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Clean Here for the full menu for La Sangria Tapas |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Chicken fried rice with egg & shallots | $15v |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM