Currently there is no menu available for Sandgate Fishmonger in Sandgate. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sandgate below.
Name | Cuisines |
---|---|
Pacific Fish Bar Sandgate | Fish & Chips, Seafood |
TJ and Cf Connolly | Seafood, Takeaway Food |
Queensland Cruising Yacht Club | Seafood, Gluten Free, Pub Food, Bar, Australian |
Sandgate Fishmonger | Seafood, Burger, Fish & Chips |
Something Fishy | Seafood, Burger |
Below you'll find samples from menus of places nearby.
Vegetarian Pizza - 12 inch pizza base with house made napoli, mozzarella, mushrooms, spinach, red onion, roasted pumpkin, tomato, olives and feta cheese | $18.50 |
Add prawns | $5.00 |
Half a dozen fresh prawns with a house made cocktail sauce | $13.50 |
All steaks come with your choice of sauce and chips and salad or vegetables and mashed potato | N/A |
200g rump steak with chips and salad | $10.90 |
Bowl of Chips | $6.50 |
Add chicken | $5.00 |
Lamb rump marinated in garlic and rosemary served on a bed of mashed pumpkin and steamed broccolini, sauteed cherry tomatoes finished with a rich lamb jus and topped with onion rings | $28.00 |
Clean Here for the full menu for Chandelier Bar and Grill |
- Lean leg ham | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Chocolate mud cake | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Fruit toast | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
Clean Here for the full menu for Coffee Club The |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Chandelier Bar and Grill | Modern Australian, Pub Food |
Davina's Takeaway Freshwater | Takeaway Food |
Pacific Fish Bar Sandgate | Fish & Chips, Seafood |
Thai Wunon Freshwater Thai Takeaway | Asian, Thai |
Traditional India | Asian, Indian |
Sandgate Chinese Restaurant | Asian, Chinese |
La Festa Italian Restaurant | Italian, Pizza & Pasta, European |
Lagoon Coffee Lounge | Cafes |
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