Currently there is no menu available for Sayang in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
Name | Cuisines |
---|---|
Solace Bar and Restaurant | Vegetarian, Gluten Free, Australian, Vegan |
Bare Food | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Tetsuaki Japanese Restaurant | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
Cafe 7 Paradise Point | Vegetarian, Gluten Free, Australian, Cafe Food |
Thong Bai Thai | Vegetarian, Asian, Thai |
Below you'll find samples from menus of places nearby.
Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. | $16.50 |
Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $9.50 |
Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. | $21.50 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
Clean Here for the full menu for Baan Thai Restaurant |
Avocado, Tuna salad, Crab meat, Egg omelet | $4.20 |
Chicken katsu - Crumbed fried chicken breast served with tomato sauce | $12.50 |
Mixed sashimi - Mixed slices of fresh raw tuna, salmon and others | $23.50 |
Ume Onigiri - Salty plum rice ball | $6.00 |
Octopus marine - Sliced octopus served with tomato dressing | $13.50 |
Chicken karaage - Deep fried chicken pieces (prepared with soy & ginger sauce) | $12.50 |
Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup | $28.50 |
Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste | $13.50 |
Clean Here for the full menu for Bishamon Japanese Restaurant |
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. | One size only: $9.95 |
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
Kilcoy Rump 200g (lunch only) | $14.00 |
Kilcoy Rump 400g | $27.50 |
Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
Mash Potato (gf) (v) | $2.50 |
Wedges (v) - Served with sour cream and sweet chilli sauce | $7.50 |
Tandoori Chicken Wrap - Grilled tandoori tenderloins served on cos lettuce, fresh tomato, Spanish onion and tzatziki | $14.50 |
BLAT Wrap - Grilled bacon, lettuce, avocado and tomato | $14.00 |
Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil | $7.50 |
Clean Here for the full menu for Halo's At St.Pauls |
Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables | $39.90 |
Clean Here for the full menu for Be Confidential |
Name | Cuisines |
---|---|
Cafe Savannah | Cafes |
Sayang Malaysian Restaurant | Malaysian, Asian |
Cafe Boho | Cafes |
Little Mykonos Taverna | Kebabs, Cafes |
Alora Tea House | Modern Australian |
The Curry Muncher Indian Restaurant | Asian, Indian |
Liz's Paradise Promotions | |
Gold Coast Sailing Club | Italian, European |
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