Currently there is no menu available for Seafoodsensations in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Seafoodsensations | Seafood |
Ripples At Milsons Point | Modern Australian, Seafood |
Careening Cove | Seafood, Australian |
Below you'll find samples from menus of places nearby.
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Clean Here for the full menu for Bourke Street Bakery |
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
- bacon, sausage, smoked salmon, avocado | $3.50 each |
Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
Clean Here for the full menu for Peppermill Cafe The |
FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
Clean Here for the full menu for Aqua Dining |
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries | $15.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
Pasta with butter and parmesan cheese | $22.00 |
Marinated mixed Olives | $8.00 |
rocket, golden sultana, pine nut & parmesan salad | $9.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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