Sizzler in Leumeah Menu
All Day Big Breakfast
| All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
| Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
| Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
| Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
| Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
| Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
| BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
|
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast
$11.9 / w bacon add $3.50 / w smoked salmon add$4. |
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| Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
| The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
| Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
| See Super Smoothies range on our drinks menu | from $7.50 |
| Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
| Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Kids Favourites
| Kids ‘Patty & Shake’ | $6.90 |
| Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
| Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
| Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
|
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa
$7.5 / add chicken , add Sour cream, add Guacamol |
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| Cheese Toastie toasted cheese sandwich | $5.20 |
| Kids All Day Breakfast egg, baked beans and toast | $6.90 |
| Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
| Babychino / with marshmallows | $1.00 / add 70c |
Gourmet Sandwiches
| Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
| Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
| Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
| B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| Toasting | add70c |
| Gluten free bread | add$1.50 |
Salads
| Shingle Inn Caesar Salad | $14.90 |
|
with avocado
add w avocado $3.50 / w chicken & smoked salmon $4 |
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| Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
| Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
Sourdough Melts
| swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
| Royal - chicken, swiss cheese and avocado | $9.90 |
| Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
| For a two slice melt | add$6.20 |
High Tea
| enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
| kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Tapas & Starters
| Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
| Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
| Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
| Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
| Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
| Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
| Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Light Meals
| Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
| Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
| Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
| Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
Mains
| Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
| Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
| Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
| Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
| Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
| Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
| Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
| Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
| Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
| Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
| Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Coffee & Tea
| Cappuccino | $4.10 |
| Flat White | $4.10 |
| Café Latte | $4.20 |
| Piccolo Latte | $3.80 |
| Long Black | $3.90 |
| Espresso (short black) | $3.60 |
| Long | $3.90 |
| Short | $3.60 |
| Hot Mocha | $5.30 |
| Hot White Chocolate | $5.30 |
| Vienna Coffee | $4.80 |
| Babychino | $1.00 |
| Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
| Chai Latte | $4.70 |
| Dirty Chai | $5.20 |
| Matcha Green Tea Latte | $4.50 |
Extras
|
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk
add 70c / add1.00 / add$1.20 / add 80c |
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Something Decadent
| Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
| Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Cold Drinks
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Iced Chocolate, Coffee, | $5.70 |
| Mocha, Strawberry Iced Latte | $5.20 |
| Iced Long Black | $4.90 |
| Milkshakes (malt available) | $5.40 |
| Thickshakes | $6.40 |
| Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
| add cream | add$1.00 |
| Orange Juice | from $3.90 |
| Pineapple Juice | from $3.90 |
| Apple Juice | from $3.90 |
| Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
| add caramel, vanilla or hazelnut syrup | add 80c |
|
Mineral Water - sparkling / still / flavoured
$4.00 / $3.80 / from $4.20 |
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| Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
| Spiders | from$5.70 |
| Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
| Grapefruit Tiro | $4.60 |
| Passionfruit Tiro | $4.60 |
Super Smoothies
| Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
| Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
| Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Menu Disclaimer
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| Outback Steak House | Steak |
| Peppers Steak & Seafood | Steak, Seafood |
| Sizzler | Steak, Steakhouse |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Outback Steak House (sample menu)
| Dressed Jacket Potato | $5.95 |
| Dessert Sampler Trio® - Can’t decide? Sample three of our most popular desserts, Chocolate Thunder, Fresh Fruit Pavlova and our homemade indulgent Sticky Date Pudding | $17.95 |
| The Big Bugga - A traditional burger, served with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion & Outback’s special BBQ sauce | $17.95 |
| One lobster tail with any main | $15.95 |
| Grilled Chicken or Prawn Caesar Salad - Wood-fire grilled 150g chicken breast | $15.95 |
| Chicken and Rib Combination - A half rack of savoury fall-off-the-bone Beef or Pork Ribs, paired with a tasty wood-fire grilled 225g chicken breast and smothered with our BBQ sauce. Served with chips | $31.95 |
| Cabernet Dijon Sauce | $2.95 |
| Clean Here for the full menu for Outback Steak House |
The Hermitage (sample)
| Garlic bread | $4.5 |
| Truffle Scented Champignon Leek And Asparagus Crepe - Creamy Bechamel Ragout, Fine Herbs, Parmesan Gratinée, Grilled Asparagus Spears | $29.5 |
| Mixed leaf [serves 2] | $8.5 |
| Cumin Spiced Crisp Fried Sea Scallops - Cauliflower Polenta, Golden Raisin Puree, Micro Herbs | $18.5 |
| Five Spiced Duck Breast - Corello Pear, Pumpkin, Rocket And Radish Salad, Sweetened Chardonnay Vinaigrette | $34.5 |
| Roast Barramundi Fillet With King Prawns - Confit Rosemary Kipfler Potatoes, Dill Butter, Lemon Crème, Watercress | $36.5 |
| Salt And Pepper Squid - Vine Ripened Tomato, Rocket, Basil, Ligurian Olives, Wasabi Tartare | $18.5 |
| Clean Here for the full menu for The Hermitage |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Smiley's Takeaway | Takeaway Food |
| Chilli Chilli Bambu | Italian, Asian, European |
| Lollipops Playland and Cafe | Cafes |
| Al's Gourmet Cafe | Cafes |
| Peppers Steak & Seafood | Steak, Seafood |
| Shane's Place | Takeaway Food |
| Leumeah Club Hotel | European |
| Outback Steak House | Steak |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Leumeah
- Type
- Service
- Price
- $20-$30
- Phone
- Fax
- Address
- Corner of Campbelltown & Harbord Road, Campbelltown, Sydney
- Features
- Cuisine
- Steak, Steakhouse
- Website
- http://www.sizzler.com.au/restaurants/campbelltown
Opening Hours
11 AM to 9 PM (Mon-Sat), 4 PM to 9 PM (Sun)