Currently there is no menu available for Sneaky Possum in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
Zigi's Art & Wine Cheese Bar | Modern Australian, Wine Bar, Israeli, Australian |
Knox Street Bar | Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
Insalate Mista Mixed salad with balsamic dressing | $9 |
Sauteed Vegetables | $4.50 |
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Smashed Chat Potatoes | $4.50 |
Clean Here for the full menu for Buon Gusto Restaurant |
DOUBLE SMOKED HAM - dijonnaise mustard, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
EGG AND BACON ROLL - with your choice of sauce | $5.00 |
LAMB - iceberg, mayo, tomato, caramelised onion and tzatziki | $12.00 |
SMOKED SALMON - cream cheese red onion, capers and baby spinach (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
YANKEE - iceberg, mayo, tomato, bacon, cheese, dill pickle, ketchup and usa mustard | $13.50 |
PIES WITH CHIPS AND SALAD eeee | $12.00 |
EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
Clean Here for the full menu for Beautiful Burgers |
Crushed avocado, flaked chilli on toast with micro herbs | $9 |
Soup of the week | $9 |
NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
Clean Here for the full menu for Mission Restaurant & Bar |
Tomato mushrooms spinach ricotta | $3.00 |
Pasta of the day see special board | |
Soup of the day | $10.00 |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Toasted sandwiches see front cabinet | $12.90 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Clean Here for the full menu for Toby's Estate |
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
Margherita - With roasted Roma tomato, buffalo mozzarella & basil | $16 |
250gm Black Angus Rump with chips, salad | $21 |
Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli | $20 |
Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli | $22 |
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 12:00 AM, Sunday: 8:00 AM – 9:00 PM