Spudbar in Fremantle Menu

Bold Spuds
Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds
Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions
$8.90, add free range bacon: $2
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Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions
$11.20, add free range bacon: $2
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The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds
Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot
$10.20, add our quinoa grains mix: $1
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Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions
$11.20, add free range bacon: $2
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Salads
Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi
$10.90, add free range chicken: $3
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Snack Spuds
Chilli Bean, Cheese & Corn chips $6.60
Bolognese, Cheese & Mushroom $6.60
Corn, peas, tomato & cucumber yogurt $6.20
Create your own
Create your own spud or salad starts at $5.40
Add ons - hot meat toppings or free range chicken $3
Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
Add ons - everything else $1

Menu Disclaimer

Nearby Vegetarian restaurants

Name Cuisines
Magna Pizza Vegetarian, Italian, Pizza
Capri Restaurant Vegetarian, Italian, Mediterranean, Gluten Free
The Raw Kitchen Vegetarian, Gluten Free, Australian, Pizza, Vegan, Cafe Food, Health Food
Spudbar Vegetarian, Australian, Vegan, Health Food, Fast Food
Ruocco's Pizzeria e Ristorante Vegetarian, Italian, Seafood, Gluten Free, Pizza

Below you'll find samples from menus of places nearby.

Nearby sample menus

Rosie O'Grady's Irish Pub (sample menu)
Garlic Pizza Bread (V) $8.00
Garlic Prawns - in a creamy garlic sauce with rice & salad $25.90
Curry Chips $9.90
Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce $13.90
Irish soda bread (V) $4.00
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish $19.90
Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish $3.00
Chicken nuggets & chips (made on premise) $10.00
Clean Here for the full menu for Rosie O'Grady's Irish Pub
Pink Rice (sample)
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas n/a
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms n/a
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish n/a
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural n/a
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables n/a
Clean Here for the full menu for Pink Rice
Sandrino Cafe & Pizzeria (sample)
GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce $24.5
SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE $1.5
CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese $21
GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan $23
MARINATED FETTA $5
GARLIC BREAD $7
FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce $23
ADDITIONAL INGREDIENTS: VEGETABLES $1.5 PER TOPPING,
Clean Here for the full menu for Sandrino Cafe & Pizzeria
Tabella (sample)
Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables $13
Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables $31
Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread $20.5 / $29.5
Whitebait - Lightly fried whitebait served with aioli $16
Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce $33
Pane Fresco - Fresh bread with aged balsamic and virgin olive oil $5.5
Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce $34.5
Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan $24.5
Clean Here for the full menu for Tabella
The Coffee Club Fremantle (sample)
Softdrink - coca-cola / coca-cola zero / diet coca-cola / sprite / lift / fanta n/a
Smoked Bacon n/a
Cinnamon French Toast - slices of sweet battered toast served with maple syrup & a light dusting of cinnamon sugar n/a
Beer Battered Flathead Fillets & Chips - fish fillets encased in a light, crunchy beer batter, served with tartare sauce, seasoned chips & salad n/a
Fresh Avocado n/a
Eye Fillet with Red Wine Jus - our premium 200g cut of eye fillet grilled to perfection n/a
Thickshake - chocolate / mocha / caramel / vanilla / strawberry / banana / lime n/a
Lean Leg Ham & Cheese Fingers with Chips or Salad n/a
Clean Here for the full menu for The Coffee Club Fremantle

Nearby restaurants

Name Cuisines
The Grumpy Sailor Italian, European
Breaks Cafe Cafes
Old Shanghai Asian, Chinese
Jac and the Bean
I L Cibo Cafes
Japanese Oceans Takeaway & Dine In Restaurant Japanese, Asian
Rosie O'Grady's Irish Pub Irish, European
Ali Baba & 40 Dishes Kebabs, Takeaway Food

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Restaurant Details

Location
Fremantle
Type
Service
Price
Phone
0893367028
Fax
Email
fremantle@spudbar.com.au
Address
30 Market Street, Fremantle, Fremantle, Perth
Features
Takeaway, Wheelchair accessible, Seating, Child-friendly, Takeout
Cuisine
Vegetarian, Australian, Vegan, Health Food, Fast Food
Website
http://spudbar.com.au/
Spudbar Fremantle Menu

Opening Hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM

Location

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