Spudbar in Fremantle Menu
Bold Spuds
| Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream | $12.90 |
| Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos | $12.90 |
| Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions | $11.90, add jalapenos: $1 |
| Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
| Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise | $12.20 |
Traditional Spuds
| Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. | $10.20, add avocado: $2 |
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The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions
$8.90, add free range bacon: $2 |
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| Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions | $11.20 |
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Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions
$11.20, add free range bacon: $2 |
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| The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions | $8.20 |
Vegie Spuds
| Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt | $9.90, add avocado: $2 |
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Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot
$10.20, add our quinoa grains mix: $1 |
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| Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips | $11.20, add avocado: $2 |
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Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions
$11.20, add free range bacon: $2 |
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Salads
| Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi | $11.20 |
| Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
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Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi
$10.90, add free range chicken: $3 |
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Snack Spuds
| Chilli Bean, Cheese & Corn chips | $6.60 |
| Bolognese, Cheese & Mushroom | $6.60 |
| Corn, peas, tomato & cucumber yogurt | $6.20 |
Create your own
| Create your own spud or salad | starts at $5.40 |
| Add ons - hot meat toppings or free range chicken | $3 |
| Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna | $2 |
| Add ons - everything else | $1 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Magna Pizza | Vegetarian, Italian, Pizza |
| Capri Restaurant | Vegetarian, Italian, Mediterranean, Gluten Free |
| The Raw Kitchen | Vegetarian, Gluten Free, Australian, Pizza, Vegan, Cafe Food, Health Food |
| Spudbar | Vegetarian, Australian, Vegan, Health Food, Fast Food |
| Ruocco's Pizzeria e Ristorante | Vegetarian, Italian, Seafood, Gluten Free, Pizza |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
| Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
| Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
| Tuna cheese melt w gherkins & aioli | $7.90 |
| Margarita Pizza (V) | $13.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $19.50 |
| - MEAT AND SEAFOOD | $3 PER TOPPING |
| PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini | $21 |
| PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
| PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta | $23 |
| ADDITIONAL INGREDIENTS: VEGETABLES | $1.5 PER TOPPING, |
| BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
| Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano | $15 |
| Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
| Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
| Risotto allo Scoglio - Mixed seafood risotto with mussels, prawns, calamari, clams and fresh fish with Napoli sauce | $28.5 |
| Whitebait - Lightly fried whitebait served with aioli | $16 |
| Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing | $13 |
| Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
| Clean Here for the full menu for Tabella |
The Coffee Club Fremantle (sample)
| Multigrain, Ciabatta or Thick-Cut White Toast | n/a |
| Caesar Salad - crisp cos lettuce, smoked bacon, ciabatta croutons & shaved parmesan, tossed with a caesar mayonnaise & finished with a warm poached egg & anchovies | n/a |
| Chilli Beef | n/a |
| Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing | n/a |
| Spider - coca-cola / fanta / sprite / lift | n/a |
| The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad | n/a |
| Grilled Chicken Breast | n/a |
| Lean Leg Ham, Cheese & Tomato Omelette - a fluffy omelette made with cage-free eggs, lean leg ham, diced tomato & cheese. served with roasted tomato & toasted ciabatta | n/a |
| Clean Here for the full menu for The Coffee Club Fremantle |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Service
- Price
- Phone
- 0893367028
- Fax
- fremantle@spudbar.com.au
- Address
- 30 Market Street, Fremantle, Fremantle, Perth
- Features
- Takeaway, Wheelchair accessible, Seating, Child-friendly, Takeout
- Cuisine
- Vegetarian, Australian, Vegan, Health Food, Fast Food
- Website
- http://spudbar.com.au/
Opening Hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
