Currently there is no menu available for Summit Restaurant & Bar in Toowong. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Toowong below.
Name | Cuisines |
---|---|
Summit Restaurant & Bar | Vegetarian, Modern Australian, International, Contemporary, Gluten Free, Australian, Vegan |
A Night in India | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
Double Choc Chip | N/A |
Meatball | N/A |
Spinach | N/A |
Tomato | N/A |
Capsicum | N/A |
Tuna | N/A |
Chicken Teriyaki | N/A |
Chicken Strips | N/A |
Clean Here for the full menu for Subway |
Tasting of Brents desserts | - |
Braised beef cheek, truffle cauliflower puree, crispy prosciutto & asparagus | $60 per person |
Bacon, roasted baby beets & puree, haloumi, bocconcini & herb creme fraiche | $18 |
Includes a Stone & wood pacific ale for Dad on arrival | - |
Spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk | $39 |
Preserved truffle & chive omelette, sourdough, tallegio & pecorino | $16 |
Crispy pork belly, apple, fennel & basil | $60 per person |
Clean Here for the full menu for Brents The Dining Experience |
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi | $13.90 |
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli | $13.90 |
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini | $9.90 / $12.90 |
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil | $11.90 / $13.90 |
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream | $12.90 / $14.90 |
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream | $10.90 / $12.90 |
Clean Here for the full menu for Fasta Pasta |
Egg and Salad | $9.50 |
Tasmanian Smoked Salmon with Corn Frittata - With baby artichokes, cucumber, tomato. Served with honey and mustard dressing | $18.50 |
- 1 Thick Slice | $3.20 |
Middle Eastern Braised Lamb Wrap - With lettuce and tomato. Served with Greek salad. | $19.50 |
- Sausages | $3.00 |
French Toast (2 pieces of thick toast) - Served with maple syrup and butter | $11.50 |
Crispy Herb and Mozzarella Cheese Roll - With chorizo, potato, baby beetroot and salad. Served with sweet raspberry sauce. | $18.50 |
Turkey and Cranberry | $9.90 |
Clean Here for the full menu for Village Aroma Cafe |
Cheese platter, brie, cheddar, blue, goat with accompaniments | N/A |
Lamb rillettes, house goat terrin, duck foie gras mousse, yarra valley goat cheese, cornichon, pickled onions, crispy baguette | $23 |
Duo of beef steak , black angus tenderloin, smoked angus short rib, glazed carrots, spring garlic, mushrooms, crisp potato | $39 |
Forest of fresh berries, lemon - rum granit a, rose pashmak, strawberry sorbet | $16 |
King prawn cutlet in crispy brik pastry with sage, sauce rouille | $6 ea |
Forest of fresh berries, lemon - rum granita, rose pashmak, strawberry sorbet | N/A |
Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | $15 |
Duck confit leg, celeriac, heirloom carrots, red cabbage, orange jus | N/A |
Clean Here for the full menu for Two Small Rooms |
Name | Cuisines |
---|---|
Laksa Hut | Chinese |
Newsroom Cafe | Cafes |
The Lakeside Gardens Cafe & Function | Modern Australian |
The Boatshed at Regatta Hotel | Steak, Seafood |
Sun Crane Japanese Take Away | Japanese, Asian |
Two Wongs Chinese Restaurant | Asian, Chinese |
Roast 'N' Toast | Takeaway Food |
Castelli's Fresh Pasta | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Summit Restaurant & Bar up to date.
Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM