Currently there is no menu available for Sushi Kashikoi Japanese Restaurant in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Name | Cuisines |
---|---|
Sushi Kuni | Sushi, Japanese, Asian |
Sushi Kashikoi Japanese Restaurant | Sushi, Japanese, Asian |
Yes Sushi | Sushi |
Chop Chop Sushi | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Lamb Kofta - Spiced meat balls cooked in herbs & our popular butter & cashew sauce | $18.50 |
Butter Naan / Potato Naan / Garlic Naan / Cheese Naan / Chilli Naan | $4.50 |
Kashmiri /Peshwari Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
- Add: Mushroom, Cauliflower, Chicken or White Bait | $9.50 |
Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices | $18.50 |
Koju - Cashews, ginger, garlic & spices make this a delicious curry | $18.50 |
Paratha - Pan toasted flaky wholemeal bread | $4.50 |
Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices | $24.90 |
Clean Here for the full menu for Ceylon Inn |
SPICED HALLOUMI & NUT SALAD (V)
Salad greens, semi-dried tomato, marinated olives, avocado, Spanish onion, jouse dukkah blend of nuts and spices - served with grilled halloumi & a coriander & lime dressing |
$21.00 |
Garlic chili prawns
Confit garlic chili prawns, served with pilaf rice & sauteed spinach |
$18.00 |
GRILLED CHICKEN BURGER
Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun |
$18.00 |
PAN FRIED BARAMUNDI
Wild barramundi served with house-made potato rosti, fresh rocket, sweet potato crisps & burnt caper butter |
$25.00 |
PORK BELLY (GF)
Crispy skinned pork belly cooked in the chef’s signature spices, served with a sweet potato & cumin puree, red wine pears, broccolini & star anise jus |
$28.00 |
HALLOUMI BURGER (V)*
Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun |
$18.00 |
SALMON FILLET (GF)
Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans |
$24.00 |
FISH OF THE DAY
Garlic & herb crumbed local fish, deep-fried till golden served with chunky chips, salad & house made tartare sauce |
$22.00 |
Clean Here for the full menu for Suttons Beach Pavilion |
S' & S' Fish | $11.90 |
Crab Roll (2) | $3.50 |
S' Squid | $13.00 |
Mango Squid | $13.50 |
Plain Ice Cream | $3.80 |
King Prawns C' M' | $15.80 |
B.B.Q. Squid | $13.50 |
Honey King Prawns | $15.90 |
Clean Here for the full menu for Rose Garden Chinese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi | |
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi | |
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Brewster's Fine Foods | Takeaway Food |
Sylvesters Trattoria | Italian, European |
Flight Path Cafe | Cafes |
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
Sushi Kuni | Sushi, Japanese, Asian |
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Gluten Free, Australian, British, Fish & Chips, Fast Food |
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Caribbean, Seafood, Gluten Free, Australian, Steakhouse |
Inflite Deli | Takeaway Food |
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Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM