Currently there is no menu available for Sydney Flying Squadron in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Sydney Flying Squadron | Contemporary, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Garlic & Snow Peas - Served With Seasonal Green Vegetables | N/A |
Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
Red - Medium Red Chilli Curry With Fresh Herbs And Vegetables | N/A |
Betel Leaf Parcel | $2.50 ea |
Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
Plain Fried Rice w Egg | $8 |
Nestea Green Ice Tea, Nestea Lemon Ice Tea | $3.00 each |
Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
Clean Here for the full menu for The Flying Wok |
Chips | $6.00 |
Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. | $27.00 |
Dinner roll | $2.00 |
Mashed potatoes | $6.00 |
Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
Garden salad | $8.00 |
The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
Clean Here for the full menu for Mark Foy's Restaurant |
Green salad w/ red wine vinaigrette (vegan) | $7.50 |
Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
Blackboard garnishes available as sides | $9.00 |
Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
“Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
Clean Here for the full menu for Garfish |
Anchovy | $13 / $16 / $19 |
Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
Boscaiola - bacon, mushroom, in a cream sauce | $13 |
Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
Clean Here for the full menu for Pizzeria Rio |
Edamame * Boiled soy beans, very good with beer | $7.00 |
King fish Carpaccio Fresh king fish sashimi with dashi-jelly sauce | $21.00 |
Salmon roe | $6.00/pc |
Salmon & Tuna sashimi plate * Entree – 8pc | $18.00 |
Steam vegetables Steamed seasonal vegetables with oyster sauce | $18.00 |
Seaweed salad Selected seaweed and green leaves with Ainoya dressing | $9.00 |
Tempura scallop | $4.00 each |
Green-tea ice-cream | $5.00 |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM