Currently there is no menu available for Sylvia's Restaurant and Wine Bar in Wynnum. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wynnum below.
Name | Cuisines |
---|---|
The Brasserie Family Restaurant | Asian, Modern Australian |
Sylvia's Restaurant and Wine Bar | Australian, Wine Bar, International, Modern Australian |
Below you'll find samples from menus of places nearby.
Combination with oyster sauce | $14.30 |
Crisp skin chicken with salt & pepper / with lemon sauce | $12.00 |
Vegetable fried rice | $7.00 |
Mongolian chicken | $12.80 |
Curry chicken & rice | $12.00 |
Calamari ring 8pcs | $6.80 |
Chilli salt & pepper calamari | $14.80 |
Boneless lemon chicken / mongolian chicken | $12.80 |
Clean Here for the full menu for Wynnum Garden Chinese Restaurant |
Beef in oyster sauce stir fry - thinly sliced beef stir fried in oyster sauce with selected fresh vegetables | $13.50 |
Coconut Prawns - (4) Battered prawn cutlets deep fried and tossed in shredded coconut & deep fried | $8.90 |
ixed Entrée - (5) Spring Roll, Curry Puff, Fish Cake, Chicken Satay and Chilli Calamari Nibble | $7.90 |
Larb - minced meat prepared with lemon juice, selected vegetables, chilli, mint leaves, coriander & toasted ground rice | Chicken/Beef/Pork $13.50 |
Chilli Calamari - (4) Spicy battered calamari nibbles deep fried and served with sweet chilli sauce | $6.50 |
Chicken Satay - (4) Grilled marinated chicken breast on skewers, topped with a tasty satay sauce | $6.50 |
Clean Here for the full menu for Edge Hill Thai & Laos Takeaway |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
200g Eye Fillet (GF) / (Add Topper) - This tenderloin is sourced from Central Queensland and is mild in flavour, tender and succulent | $32.00 / $38.00 |
Lamb Rump (GF) - Pan seared and oven baked served with mash, steamed greens and apple jus | $31.00 |
Thai Beef Salad (GF) - Marinated rib fillet, tomato, cucumber, red onion, crispy noodle mixed lettuce and thai dressing | $18.00 |
Smoked Salmon - Cream cheese, capers and red onion topped with a parmesan and roquette salad | $15.00 |
Bacon & Egg Burger - Served on a toasted bun with 2 rashers of bacon and 2 eggs | $11.00 |
Margarita - Napoli sauce, basil and cheese | $12.00 |
Clean Here for the full menu for Fig Restaurant and Bar |
Name | Cuisines |
---|---|
Wynnum Garden Chinese Restaurant | Asian, Chinese |
Edge Hill Thai & Laos Takeaway | Thai |
Haruka Japanese Cuisine | European, Spanish |
Edge Hill Chinese Take-Away | Asian, Chinese |
Pierre's Golden Chicken | Charcoal Chicken, Takeaway Food |
Cafe Green Bean | Cafes |
Cafe Lamond | Cafes, European |
The Olive Cafe | Italian, Cafes, European |
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Click here to send us an updateMonday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Tuesday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Wednesday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Thursday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Friday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: Closed