Currently there is no menu available for Takayama Restaurant Bar in Jindabyne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Jindabyne below.
| Name | Cuisines |
|---|---|
| Eboshil Japanese Cuisine | Japanese, Asian |
| Takayama Restaurant Bar | Japanese, Asian, Bar |
Below you'll find samples from menus of places nearby.
| Ocean pack 1 :1 piece of fish, 1 prawn cutlet, 3 calamari, potato scallop, chips & lemon | $15.00 |
| Flathead tails, chips W 600ML/drink | $17.00 |
| Homemade tartare, aioli & seafood sauce | $2.50 each |
| Fish burger - Crumbed fish with homemade tartare and crisp lettuce | $9.50 |
| Ocean pack 2 :2 pieces of fish, 2 prawn cutlets, 6 calamari, 2 potato scallops, chips & lemon | $28.00 |
| Cheese burger - Homemade beef patty with grilled onion,melted cheese & tomato sauce | $7.50 |
| Crumbed calamari | S $4.00/ L $7.00 |
| Clean Here for the full menu for Jindabyne Seafood |
|
Vegetarian
Mushroom, onion, capsicum, pineapple, olives |
|
| 11" 18.90 | |
| 13" 23.90 | |
| 11" 19.90 | |
|
Twice Cooked Pork Belly
Crispy Pork Belly, with a port reduction sauce, served on rosemary roasted potatoes & braised red cabbage. |
32.90 |
|
Garlic Pizza
Garlic, parsley, cheese |
|
|
Tagliatelle with Duck & Mushroom Ragu
Roast Duck with garlic, mushroom & Tomato. |
Entree 19.90 |
|
Traditional Margherita
Fresh tomato, bocconcini & fresh basil. |
Small 18.50 |
| Clean Here for the full menu for Bacco Italian Restaurant |
| Roast Duck | $22.90 |
| Combination | $17.90 |
| Yellow Curry Yellow curry paste cooked with coconut milk, pumpkin and potatoes | - |
| Chilli and Basil Stir fried mixed vegetables with fresh chilli and basil leaves | - |
| Seafood Salad Mixed seafood in coconut cream and chilli jam, lime juice and corriander | $22.90 |
| Thai BBQ (Chicken or Pork) Marinated Thai style chicken or pork served with salad and sweet chilli sauce | $17.90 |
| King Prawns | $10.90 / $17.90 |
| Steamed Jasmine rice | S $2.00 / L $4.00 |
| Clean Here for the full menu for Thai E Saan Take Away |
| Genovese - Chicken Capsicum Artichoke Onion Pesto | $16.9/$23.9 |
| Arabian - Eggplant Olives Mushroom Artichoke Capsicum Sun Dried Tomato Rocket Hommos | $17.9/$23.9 |
| Texan - Spicy Sausage Bacon Pork Chicken Steak Capsicum Onion Smoky BBQ | $17.9/$23.9 |
| Spanish - Hot & Mild Chorizo Jamon Olive Capsicum Red Onion | $16.9/$23.9 |
| San Marino - Tomato Garlic Basil | $15.9/$19.9 |
| Kartoffel Salat - Austrian-style Potato Salad | $5.90 |
| Austrian - Speck Onion Smoked Pork Ham Capsicum Mushroom | $16.9/$23.9 |
| Sticky Date Pudding - Served with Ice Cream and Butterscotch Sauce | $10.90 |
| Clean Here for the full menu for Austrian Bier Cafe |
| Vegetarian - Please ask what our vegetarian dish is today | $26.00 |
| Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. | $13.50 |
| Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli | $31.00 |
| Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint | $29.00 |
| Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread | $13.50 |
| Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread | $13.50 |
| Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread | $13.50 |
| Clean Here for the full menu for Cafe Darya |
| Name | Cuisines |
|---|---|
| Jindabyne Seafood | Fish & Chips, Seafood |
| Bacco Italian Restaurant | Italian |
| Thai E Saan Take Away | Asian, Thai |
| Bacco Pizzeria | Pizza & Pasta |
| Brumby Bar & Bistro | Modern Australian |
| Bits & Pizzas | Pizza & Pasta, Takeaway Food |
| Rokits Edibles | Takeaway Food |
| Angie's Italian Kitchen | Italian |
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Click here to send us an updateMonday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
