Tetsuaki Japanese Restaurant in Paradise Point Menu
Currently there is no menu available for Tetsuaki Japanese Restaurant in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Solace Bar and Restaurant | Vegetarian, Gluten Free, Australian, Vegan |
| Bare Food | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Tetsuaki Japanese Restaurant | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
| Cafe 7 Paradise Point | Vegetarian, Gluten Free, Australian, Cafe Food |
| Thong Bai Thai | Vegetarian, Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Baan Thai Restaurant (sample menu)
| Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
| Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
| Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
| Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. | $16.00 |
| Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
| Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
| Pad Pak Ruam Mit Stir-fried mixed vegetables. | $12.75 |
| Clean Here for the full menu for Baan Thai Restaurant |
Bishamon Japanese Restaurant (sample)
| Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave | $15.50 |
| Yaki gyoza - Pan fried pork dumplings served with soy vinegar sauce | $10.50 |
| Tofu | $25.00 |
| Yaki gyoza (7 pieces) - Pan fried pork dumplings serve with soy vinegar sauce | $10.50 |
| Hotate fry - Crumbed fried scallops served with tartar sauce. Come with rice and miso soup | $28.00 |
| Assorted tempura - Mixed of prawn, cuttlefish, fish & vegetable tempura served with dipping sauce (soy & ginger sauce) | $22.50 |
| Pickles | $6.00 |
| Salmon & Salmon roe Onigiri - Salmon and salmon roe rice ball | $8.00 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
Pizza Capers (sample)
| Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
Halo's At St.Pauls (sample)
| Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing | $15.50 |
| Garden Salad (gf) (v) | $2.50 |
| Garlic or Chilli Prawns (gf) - Choice of creamy garlic prawns or chilli prawns served on a bed of steamed rice (Entree/Main) | $12.00/$18.00 |
| Steamed Vegetables (gf) (v) | $2.50 |
| Wedges (v) - Served with sour cream and sweet chilli sauce | $7.50 |
| Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts | $16.50 |
| Thai Beef (gf) - Tender seared beef strips infused with an Asian sauce on a bed of Asian green salad | $17.00 |
| Creamy Smoked Salmon Fettuccine - Smoked Salmon, capers, dill, baby spinach, garlic cream sauce tossed in fettuccine and topped with shaved parmesan cheese | $23.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
Be Confidential (sample)
| Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $9.00 / $17.00 / $26.00 |
| Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables | $39.90 |
| Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Clean Here for the full menu for Be Confidential |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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Click here to send us an updateRestaurant Details
- Location
- Paradise Point
- Type
- Service
- Price
- Phone
- 0755771110
- Fax
- tetsuakiaustralia@gmail.com
- Address
- 32 The Esplanade, Paradise Point, Gold Coast, Queensland 4216, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Digital Payments, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout, Wine and Beer, Groups
- Cuisine
- Vegetarian, Sushi, Japanese, Asian, Gluten Free
- Website
- http://www.tetsuaki.com.au/
Opening Hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
