Currently there is no menu available for Texas Bar n' Grill in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Texas Bar n' Grill | Steak, American, Barbeque, Southwestern, Grill |
Below you'll find samples from menus of places nearby.
- Meat | $2.50 |
Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
Iced Teas, Mineral Waters, Italian Drinks, 1.25lt Coke, Diet Coke, Fanta, Lemonade & Coffees | N/A |
Tiramisu Classic loose sponge finger, masscarpone cream and liquer coffee | $8.00 |
Prosciutto e Rucola Prosciutto crudo, rocket leaves and parmesan cheese | $17.50 |
Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
All pizzas 12” & have a tomato base and mozzarella | - |
Bruschetta Toasted ciabatta bread topped w/ diced tomato, garlic & onion | $7.50 |
Clean Here for the full menu for Spizzico |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Iberian Salami | $8 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Crostini - with tomato, boquerones & basil | $8 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Iberian Salami | $8 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Clean Here for the full menu for The Shelter Bar |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Chicken & Pistachio Terrine | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
House made Pastrami | $8 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Clean Here for the full menu for Main St Bar & Eatery |
House made Pastrami | $8 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Try them all as a platter | $20 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Crostini - with tomato, boquerones & basil | $8 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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