Currently there is no menu available for Thailander 139 in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Krataron Thai Restaurant & BBQ | Barbeque, Thai |
Lemon Bistro | Vegetarian, Thai |
Thai Oriental Cafe | Malaysian, Asian, Indian, Thai |
2sit Thai Cafe | Chinese, Thai |
1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
With cheese | $4.50 |
Ham and Cheese | $5.00 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Creme Caramel | $8.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Long Black | CupĀ $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Garlic scallop
With vegetable |
$28.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Chilli chicken
With steamed rice |
$12.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu stew + beef bulgogi | $45.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
-Unagi don | $10.90 |
-Teriyaki chicken don | $10.90 |
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add haloumi | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00