The Austrian Club in Heidelberg West Menu

Currently there is no menu available for The Austrian Club in Heidelberg West. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Heidelberg West below.

Nearby European restaurants

Name	Cuisines
Pat's Place	European
Waterdale Bakery	Italian, Bakery, European
The Austrian Club	French, German, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Kebabs On Bell (sample menu)

Lamb Kebab Wrap	$6.00
Crumbed Fish	$4.00
Pies	N/A
Calamari	$0.40
Crumbed Oysters	N/A
Small Dim Sims	$0.95
Seafood Sticks	$0.60
Cheeseburger	$5.30
Clean Here for the full menu for Kebabs On Bell

Popular Menu Items

Name	Description	Cuisines
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Bratwurst	A lightly spicy but soft textured sausage is accompanied by fermented cabbage, a traditional German dish. Bratwurst can be made of pork, veal or beef, and is usually cooked by frying or poaching in beer.	German
Wiener Schnitzel	Ah! The Wiener Schnitzel. A large flattened piece of veal delightfully coated in egg and seasoned breadcrumbs. Add in a portion of your favourite potatos (either chips or roasted) and you have one filling meal. They'll always add in some sort of salad or vegetables to round it out. Lemon wedges are also provided to squeeze over the veal.	German
Pork Knuckle	This classic German dish (Schweinshaxe - The Austrian version of this dish, called Stelze) with pork knuckle and potato dumplings is a great option if you've got an apetite. Enjoy it as you would at a Bavarian beer garden: with a cold glass of your favourite ale.	German
Apple Strudel	A strudel is a type of sweet or savoury layered pastry with a filling inside. The traditional Apple Strudel is filled of cooked apples, sugar, cinnamon, raisins, and bread crumbs. It can be served warm or cold drizzled if liked with a Vanillla Sauce or a big scoop of ice cream.	German
Sauerkraut	Translated direct to \"sour cabbage\", but don't let that put you off as it is popular for a reason. Finely cut cabbage that has been fermented. Your meal may already come with Sauerkraut, but if it doesn't you can always order a side dish.	German
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Berliner Weisse	Originating in Northern Germany and very popular in Berlin, Berliner Weisse is an unusual wheat beer that is both cloudy and sour in taste. It is often mixed with a paler beer or a lager to sweeten the beer up, but is also mixed with a fruit syrup, such as raspberry or a sweet green syrup, which not only sweetens the beer, but also turns it into extreme bright colours.	German

Nearby restaurants

Name	Cuisines
Aussie Pizza Takeaway	Pizza & Pasta, Takeaway Food
Kebabs On Bell	Kebabs, Takeaway Food
Asian Chopsticks	Asian
Naturelovers Cafe	Cafes
Waterdale Fish Shop	Fish & Chips, Seafood
Happy Jack's Sandwich Bar	Health Bar, Sandwich Bar
Fowl Play Charcoal Chickens	Hamburgers, Takeaway Food
Mall Pizza Cafe The	Cafes, Pizza & Pasta

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Restaurant Details

Location: Heidelberg West
Type
Service
Price
Phone: 0394598686
Fax
Email
Address: 76-90 Sheehan Rd, Heidelberg West VIC 3081, Australia
Features
Cuisine: French, German, European
Website: http://www.austrianclubmelbourne.com.au/

Opening Hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 2:00 PM, Friday: 12:00 – 2:00 PM, Saturday: 6:00 – 8:30 PM, Sunday: 12:00 – 3:00 PM

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