Currently there is no menu available for The Botanist Kitchen and Bar in Eagle Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eagle Farm below.
Name | Cuisines |
---|---|
The Botanist Kitchen and Bar | Modern Australian, Pub Food, Australian, Gastropub |
Below you'll find samples from menus of places nearby.
Bacon Rasher | $2.50 |
Roast Pork /Beef Sandwich | $7.50 |
Grilled Chicken Burger - Grilled Chicken Breast Fillet, Lettuce, Tomato, Onion & Sauce | $8.50 |
Steak Burger - Rib Fillet, Lettuce, Tomato, Onion & Sauce | $8.50 |
Hamburger Works - Hamburger with Bacon, Egg, Cheese, Pineapple and Beetroot | $9.50 |
Short Black/ Long Black | Small $3.20/Large $3.70 |
Pork Sausage /Kabana /Bacon & Cheese | $ 2.90 each |
Roast Pork /Beef Roll | $7.90 |
Clean Here for the full menu for Get Grilled |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Sautéed mushrooms | N/A |
- Smoked salmon | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Get Grilled | Barbeque, Cafes |
Scoops Fish Bar | Fish & Chips, Seafood |
Cafe L'Avenue | Cafes |
Edison Street Seafood Centre | Fish & Chips, Seafood |
Pizza Venezia | Pizza & Pasta, Takeaway Food |
Hudsons Coffee | Cafes |
The Coffee Club Airport Arrival | Cafes |
Hungry Jack's | Hamburgers, Takeaway Food |
Notice wrong information? Help us keep everything about The Botanist Kitchen and Bar up to date.
Click here to send us an update5 AM to 1 AM