Currently there is no menu available for The Causeway in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
Name | Cuisines |
---|---|
The Causeway | Pub Food, Australian, Steakhouse, Bar, Irish |
New Bliss | Irish, Cafe Food, Australian, British |
Finn McCool's | Pub Food, Irish |
Below you'll find samples from menus of places nearby.
Beef with Vegetables | $14.50 |
Mongolian Lamb | $17.50 |
Chinese Vegetable with Oyster Sauce | $10.50 |
Fried Fish Fillet with Ginger & Shallots | $19.50 |
Pork Spare Ribs with Pepper & Salt | $14.50 |
Braised Bean Curd Szechuan Style (with meat or without meat) | $12.50 |
Special fried Rice (or veg) | $11.50 |
Short Soup | $7.80 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Popcorn Chicken Maxi | $7.95 |
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Original Tenders SoSalad | $7.95 |
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
Coleslaw Regular | $3.75 |
Grilled Taster Box | $3.75 |
Sweet Chilli Twister | $6.95 |
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Clean Here for the full menu for KFC |
Raspberry Cheesecake | N/A |
Chicken & Bacon Ranch Melt | N/A |
Wheat | N/A |
Mount Franklin Water 600ml | N/A |
Diet Coke - 600ml | N/A |
Double Choc Chip | N/A |
Onion | N/A |
Olives | N/A |
Clean Here for the full menu for Subway |
DIAVOLA Pepperoni, capsicum, red onion, chilli and mozzarella cheese. | $23 |
SAND CRAB & SCALLOP RISOTTO Fresh Australian sand crab and sea scallop meat in a seafood bisque risotto topped with fresh rocket, Grana Padano cheese and EVO. (gf) | $28.50 |
CHICKEN & HALOUMI Grilled chicken served with roasted beetroot and rocket salad finished with grilled haloumi. (GF) | $16.50 |
PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
NT BARRAMUNDI Grilled Barramundi fillet served on sweet potato Roman gnocchi with parmesan roasted cauliflower and avocado salsa. | $33 |
PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
CHIPS Oven baked chips and harissa aioli. | $7 |
MEDITERRANEAN SALAD Fresh salad greens tossed with tomatoes, Kalamata olives, cucumber, fetta cheese, Spanish onion and house dressing. (GF) | $14 |
Clean Here for the full menu for Capri Cafe Bar |
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Fish with chips or salad | N/A |
Lean leg ham & cheese fingers with chips or salad | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Lemon pepper calamari | N/A |
Fruit toast | N/A |
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Fresh Sushi Co | Asian, Japanese, Sushi |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | European, Italian |
Kellett Partners Pty Ltd | European |
Cloudland | Modern Australian |
Spanish Tapas Bar | European, Spanish |
Sushi Station | Japanese, Asian |
Notice wrong information? Help us keep everything about The Causeway up to date.
Click here to send us an updateMonday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 3:00 AM