| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
| With lavosh, fruit compote, apple | $14.50 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Chicken Shop | Charcoal Chicken |
Below you'll find samples from menus of places nearby.
| Quinoa Porridge - quinoa flakees cooked with milk and served with berries | $9.90 |
| Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough | $14.90 |
| Seasonal Fruit Salad | $10.90 |
| Banana Bread | $4.50 |
| BLAT (Bacon, Lettuce, Avocado, Tomato and Aioli on Turkish Bread) | $12.00 |
| Bacon, Leek & Corn Quiche - served with garden salad | $8.00 |
| Bircher Muesli (Soaked in Orange Juice & Yoghurt) served with seasonal fresh fruit | $10.90 |
| Big Breakfast (Poached, scrambled or fried eggs/tomato/bacon/hash browns/baked beans/chipolatas and your choice of toast) | $18.90 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
| Chocolate Croissant . Fruit Danish . Muffin | N/A |
| Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar | N/A |
| Sonoma Cookies | N/A |
| Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
| Croissant . Morning Bun . Pain au Raisin | N/A |
| Chicken . Tarragon . Walnut . Mint . Lemon | N/A |
| Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Hake | $13.50 |
| King George Whiting | $25.50 |
| Chilli Jam, Mayonnaise, Squid Sauce, Tartare, Tomato | $0.50 |
| Fish Soup w/ Bread (Winter Only) | $19.50 |
| Green Salad | $6.00 |
| Chips | $6.00 |
| Whitebait Fritto | $14.50 |
| Barramundi | $22.00 |
| Clean Here for the full menu for Sea Cow |
| Chips + Gravy | $7.00 |
| Linguine with bacon & mushroom in a garlic & shallot cream sauce | $17.50 |
| Garlic bread | $6.00 |
| Eton mess - vanilla & strawberry ice cream, meringue, strawberries, banana with cream & raspberry sauce | $15.00 |
| Crumbed fish burger with zucchini pickles & tartare sauce | $17.00 |
| Haloumi, crumbed zucchini, iceberg & eggplant relish | $5.00 |
| Pulled pork burger with bacon jam & mayonnaise | $17.00 |
| Virgin Mary | $7.00 |
| Clean Here for the full menu for Micky's Cafe |
| Olive Tapenade Pizza | $8.60 |
| - | ENTREE SIZE / MEAL SIZE |
| Garlic Pizza Bread : Pizza base Laden with Fresh Garlic | $6.50 |
| Greek Salad: Lettuce, Fresh Tomato, Red Cabbage & Cucumber, Fetta Cheese & Kalamatta Olives | $9.90 |
| Gelato Cup 240ml Seven flavours available, please enquire about flavours when ordering | $5.80 |
| Bolognese: Traditional Ground Beef & Tomato Sauce | $8.00 / $13.50 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Modern Australian, Cafes |
| Sonoma Bakery Cafe Paddington | Bakery, Cafes |
| Wasavie Restaurant | Japanese |
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