Currently there is no menu available for The Cottage Bar & Kitchen in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Homemade Fish Cake | $2.80/each |
Salt & Pepper King Prawn | $18.00 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Salt & Pepper Squid | $14.95 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Clean Here for the full menu for Balmain Blu |
Steamed white rice | $3.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Clean Here for the full menu for Mabasa |
Grain fed sirloin | $27 |
Braised lamb & rosemary pie | $24 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Chicken parmigiana | $23 |
Chicken & asparagus salad | $20 |
Chicken fajitas | $19 |
Chilli salt squid | $21 |
Dick`s steak sandwich | $17 |
Clean Here for the full menu for Dicks Hotel |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Clean Here for the full menu for La Sangria Tapas |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Steamed broccoli with house chilli jam | $14 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM