Currently there is no menu available for The Deck in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Le Bay Cafe Pty Ltd | Modern Australian |
The Deck | Modern Australian, French, International, Gluten Free, Fusion, Australian |
Peppermill Cafe The | Modern Australian, Cafes |
Ripples At Milsons Point | Modern Australian, Seafood |
Aqua Dining | Modern Australian |
Below you'll find samples from menus of places nearby.
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Clean Here for the full menu for Bourke Street Bakery |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
Sides; Beans, spinach, mushrooms, ricotta, hash brown | $3.00 each |
Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
- w/ grilled chicken | $14.50 |
- w/ bacon & maple syrup | $12.50 |
Clean Here for the full menu for Peppermill Cafe The |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
GREEN BEANS, LEMON OIL | $9 |
PICCANDOU, PERIGORD, FRANCE | $16 |
COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
SUGAR SNAPS, LEMON OIL | $9 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
Clean Here for the full menu for Aqua Dining |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries | $15.00 |
Chips with Garlic Aioli | $9.00 |
All kids meals are served with your choice of kids drink - Juice or Soft drink | N/A |
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
Salt & pepper squid, Sriracha sauce | $14.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM