Currently there is no menu available for The Duck Inn Pub & Kitchen in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
Olio | Vegetarian, Italian, Mediterranean |
Bistrot Gavroche | Vegetarian, French, European, Gluten Free |
KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Below you'll find samples from menus of places nearby.
Pork Belly | $5.00 per 100 gram |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Lamb | $5.00 per 100 gram |
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
Clean Here for the full menu for Buon Gusto Restaurant |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
STEAK SANDWICH- scotch fillet with lettuce, mayo, tomato and caramelised onions | $10.00 |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
Hash Browns | $2.00 |
Clean Here for the full menu for Beautiful Burgers |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
House made bread | $8 |
Grilled tomato | $3 |
NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
Spring onion bread with dukha (v) | $12 |
Clean Here for the full menu for Mission Restaurant & Bar |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Soup of the day | $10.00 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
French Toast caramelized banana & Espresso maple V | $14.50 |
Clean Here for the full menu for Toby's Estate |
Risotto with prawns, asparagus, mushrooms & parmesan oil | $21 |
Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
Zucchini fritters with pumpkin puree | $6 |
Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM