Currently there is no menu available for The Fish Lab in Highton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Highton below.
Name | Cuisines |
---|---|
Highton Fish and Chips | Fish & Chips, Seafood |
North Valley Rd Fish Shop | Fish & Chips, Seafood |
Bo Bo's Fish And Chips | Fish & Chips, Seafood |
The Fish Lab | Seafood |
Below you'll find samples from menus of places nearby.
Add bacon, chorizo, smoked salmon | each $3.50 |
Mediterranean Style Poached Eggs With Smoked Salmon | $16 |
Goats Cheese, Pumpkin and Quinoa Salad - With walnuts, fresh herbs and spices | $13 |
Sauteed Mushroom Open Focaccia - Garlic butter mushrooms on toasted seasoned sourdough, with avocado, spinach and fetta and topped with a poached egg | $13 |
Mexican Corn Fritters with Smoked Salmon - Mexican sweet corn fritters topped with smoked salmon, yoghurt, fetta and salad | $13 |
Soup of the day - See Speicals Board - served with toasted bread | $9 |
Curry of the Day - See Specials Board | $16 |
Middle-Eastern Vegetable - Cooked vegetables, Middle-Eastern spices, salad and cheeses | $8 |
Clean Here for the full menu for Vitality Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Highton Fish and Chips | Fish & Chips, Seafood |
North Valley Rd Fish Shop | Fish & Chips, Seafood |
Bon Appetit Highton | Cafes |
La bella Rooster | Takeaway Food |
Alto Cucina Italian Restaurant | Italian |
Vineet Indian Sizzler | Indian, Asian, Buffet, European |
Magic Wood Oven | Takeaway Food |
Vitality Cafe | Cafes |
Notice wrong information? Help us keep everything about The Fish Lab up to date.
Click here to send us an updateMonday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM