Currently there is no menu available for The Jetty South Bank in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Name | Cuisines |
---|---|
The Jetty South Bank | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF | $23.00 |
VERDE Salad leaves, house dressing GF V | $8.00 |
ALMENDRAS ESPECIADAS Spiced almonds V GF | $5.00 |
Tea | - |
- virgin sangria (a combination of juices, lemonade) | $7.50 |
- ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias | $38.00 |
Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
Selection of cheese-one cheese – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $10.00 |
Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
Endive & cucumber salad, buttermilk dressing, dill | $11.00 |
Clean Here for the full menu for Stokehouse |
Pho – Beef Rice Noodle Soup* - Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh ch | $13.90 |
Bun Cha Gio Chay - Vegetarian Spring Rolls Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $16.90 |
Com Chien Thap Cam – Combination Fried Rice - Vietnamese style fried rice with prawns, chicken, egg and vegetables | $15.90 |
Ga Xao Xa Ot - Chicken Lemongrass Chilli Stir Fried - Sliced chicken stir fried with lemongrass, chilli, and vegetables | $21.90 |
Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce | $27.90 |
Canh Chua Ca – Vietnamese Tamarind Fish Soup - Fresh barramundi fillet cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
Bun Cha Ca –Fish Cake Rice Noodle Soup* - Sliced fried mince fish with rice vermicelli in Vietnamese stock, topped with straw mushroom, coriander, shallot, fried onion, served with side bean sprout, l | $16.90 |
Clean Here for the full menu for Viet De Lites |
JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
Tea | - |
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
VERDE Salad leaves, house dressing GF V | $8.00 |
SARDINAS Sardines (120gr tin) | $9.00 |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | Spanish, European |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
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Click here to send us an updateMonday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM