The Lagoon in Wollongong Menu
BREADS & ANTIPASTO
| Garlic Sourdough (v) | $7.5.00 |
| Herb Sourdough (v) | $7.5.00 |
|
Stone Baked Sourdough Cob (v)
w chili oil, Grana Padano & rosemary oil, house made truffle butter & balsamic |
$10.50 |
|
Baked Kingfisher Brie
w thyme, rosemary, Jamon, rehydrated fig, cranberry & apple chutney served w crispy lavosh |
$16.90 |
SALADS
|
Rocket Salad (v)
baby rocket, caramelized walnuts, shaved stravecchio, garlic EVOO & raspberry balsamic reduction >> |
$14.50 |
|
Garden Salad (vv)
w mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette |
$13.50 |
|
Greek Salad (v)
w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano |
$16.50 |
|
Lagoon Salad
w fresh prawns, steamed snapper, smoked salmon, avocado & asparagus |
$27.90 |
OYSTERS dozen/half dozen
|
Natural
fresh oysters served w cocktail sauce & lemon |
$29.80/$19.90 |
|
Thai Chilli
w Thai chili spices & lime |
$31.50/$21.50 |
|
Lime & Ginger
w lime & ginger vinaigrette & fresh radish |
$31.50/$21.50 |
|
Kilpatrick
w bacon and spicy tomato sauce |
$34.50/$24.50 |
|
Mornay
w white mornay sauce & cheddar |
$34.50/$24.50 |
ENTREES
|
Ocean Trout
cured ocean trout w pear & micro herb salad, Furikake dust & trout roe |
$21.90 |
|
Chicken Cardini
lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar |
$18.80 |
|
Char-Grilled Haloumi & Fresh Asparagus (v)
served won the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney |
$18.90 |
|
Salt & Pepper Calamari
served w lime aioli |
$19.80 |
|
Fennel, Orange & Rocket Salad (v)
w Persian fetta, caramelised walnuts & raspberry balsamic reduction |
$17.90 |
|
Wild Mushrooms (vv)
sautéed in garlic & thyme w rainbow spinach & crispy sourdough |
$16.90 |
|
Yellow Fin Tuna Carpaccio
fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette |
$19.90 |
|
Fresh Prawn Cocktail
w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant |
$19.80 |
|
North Atlantic Sea Scallops
seared jumbo Atlantic scallops w pea puree, crispy parmesan & fried kale |
$22.60 |
|
BBQ Octopus
marinated w garlic, chilli & ginger |
$21.90 |
|
Seafood Chowder
creamy seafood & vegetable soup w Port Lincoln mussels, tiger prawns, North Atlantic scallops & local flathead served w sourdough |
$22.80 |
|
Live Black Lip Abalone (approx. 300g, when Available)
pan-seared w garlic & lemon butter served with a rocket & sun-dried tomato salad |
$28.50 |
|
Entrée Tasting Plate for One
cured ocean trout, fresh king prawns, salt & pepper calamari & seared Atlantic scallop |
$24.50 |
SEAFOOD
|
Barramundi Nick
wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce |
$37.90 |
|
Wild Barramundi with BBQ King Prawns
topped w our special sauce |
$43.80 |
|
Atlantic Salmon w Scallops
Atlantic salmon fillet w seared jumbo Atlantic scallops, cauliflower puree & beetroot glaze |
$39.80 |
|
Local Snapper Fillet
grilled w lemon thyme butter |
$37.20 |
|
Tempura Flathead
Lake Entrance flathead fillets golden fried w hand cut chips, garden salad & dipping sauce |
$35.60 |
|
John Dory with Scampi
grilled John Dory fillet w Western Australian scampi topped w champagne & basil beurre blanc >> |
$39.80 |
|
Whole Baked Snapper
fresh catch direct from the local trawlers baked w lemon olive oil |
$41.70 |
|
Whole Steamed Snapper
fresh catch direct from the local trawlers steamed w ginger & shallots on vermicelli rice noodles |
$41.70 |
VEGETARIAN & VEGAN
|
Trio of Quinoa (v)
w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze |
$27.90 |
|
Roasted Red Peppers (vv)
stuffed w roasted root vegetables, basmati rice & red sorrel evoo |
$26.80 |
|
Vermicelli Noodles Stir Fry (vv)
w hand-picked vegetables & ponzu sauce |
$26.80 |
MEAT & POULTRY
|
Char-Grilled Chicken Breast
filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté |
$34.50 |
|
Veal Prime Rib
oven roasted w herb, garlic & pepper crust w Paris mash & shiraz jus |
$37.80 |
|
Berkshire Pork Belly Three Ways
6 hours slow roasted pork belly w pulled pork angel hair ragout, prosciutto wrapped cauli-blossom fioretto, minted peas & chorizo jus |
$36.50 |
|
Black Angus Eye Fillet of Beef
served w Paris mash & chorizo jus |
$42.80 |
|
Shiro Kin Wagyu Sirloin
full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+) |
$54.50 |
FARM TO SEA
|
Beef & Bugs
grilled Moreton Bay bugs accompanied by eye fillet of beef w chorizo jus |
$55.90 |
|
Beef Emmanuel
coke infused black Angus tail tip w house smoked cheese & Western Australian scampi >> |
$46.60 |
CRUSTACEANS
|
Grilled Moreton Bay Bugs
served w rice & a chili, ginger or garlic cream sauce |
$58.50 |
|
BBQ King Prawns
served w rice & your choice of chili, ginger or garlic cream sauce |
$49.50 |
|
Western Australian Scampi
served w rice & a light lemon basil beurre blanc |
$59.90 |
|
North Atlantic Brown Crab (700 - 800g)
served w rice & chili, ginger & garlic cream sauce |
$49.90 |
|
Live Local Lobster (when available)
on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) |
$15.50 |
|
Live Queensland Mud Crab (when available)
served w rice & your choice of chili, ginger or garlic cream sauce |
$9.50 |
SIDES
| Hand Cut Chips | $6.50/$3.50 |
| Paris Mash | $3.50 |
|
Roasted Chat Potatoes
w rosemary infused evoo |
$3.50 |
|
Hand Picked Greens
w roasted almond butter |
$6.50 |
| Garden Salad (vv) | $6.50 |
| Rocket & Parmesan Salad (v) | $6.50 |
SEAFOOD PLATTERS
|
BBQ Seafood Platter for One
North Atlantic brown crab, Moreton Bay bugs, Queensland king prawns & Western Australian scampi, grilled w chili, ginger & garlic cream sauce served w basmati rice |
$85.00 |
|
Cold Seafood Platter for One
Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w seasonal fruit |
$64.00 |
|
Hot & Cold Seafood Platter for Two
Hot: whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon |
$169.00 |
|
Hot & Cold Seafood Platter for Three
Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon |
$259.00 |
|
Premium BBQ Seafood Platter for Two
selection of our premium BBQ seafood including North Atlantic brown crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi |
$195.00 |
| With Whole Local Lobster | $275.00 |
LUNCH SPECIAL
| Main & Dessert | $34.50 |
| Entrée & Main | $39.50 |
| Entrée, Main & Dessert | $44.50 |
ENTREE your choice of
|
Fresh Prawn Cocktail
w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant |
|
|
Yellow Fin Tuna Carpaccio
fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette |
|
|
Salt and Pepper Calamari
served with lime aioli |
|
|
Chicken Cardini
Lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar |
|
|
Char-grilled Haloumi & Fresh Asparagus
served w on the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney |
MAINS your choice of
|
John Dory Fillet
grilled John Dory fillet topped w a champagne & basil beurre blanc |
|
|
Tempura Catch of the Day
golden fried served w hand cut chips, garden salad & dipping sauces |
|
|
Char-Grilled Chicken Breast
filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté |
|
|
Veal Prime Rib
4hr slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus |
|
|
Trio of Quinoa
w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze >> |
DESSERT
|
Vanilla Bean Panna Cotta
w cinnamon apple rhubarb crumble |
|
|
Chocolate Marquise
w caramel soil, dehydrated raspberry, pistachio tempered chocolate crisp & vanilla bean Chantilly cream |
|
|
Assorted Gelato
a variety of gelato served with crisp tuille |
|
|
Baileys Crème Brulee
creamy baked custard infused with Baileys w praline & choc hazelnut biscotti |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Steelers Seafood & Grill | Seafood, Gluten Free, Bar, Australian, Grill |
| Big Fish Cafe & Grill- Wollongong Golf Club | Seafood, Australian |
| Anchorage Restaurant | Modern Australian, Seafood, Gluten Free, Australian |
| Rory's Saltwater Grill | Modern Australian, Seafood, Australian |
| The Lagoon | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro | $7.00 |
| Chicken & Asparagus Soup | $8.00 |
| Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. | $9.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
| King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. | $18.00 |
| Spicy Tofu - Celery, baby corn, carrot, onion and capsicum | $15.00 |
| Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) | $7.00 |
| Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. | $16.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham | N/A |
| Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce | $9 |
| Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce | N/A |
| Pho Chay - Mixed Vegetables | $11 |
| Pho Tai Vien - Sliced Beef & Minced Beef Balls | $12 |
| Trang'S Steamed Chicken; Ga Hap - Chicken Fillets Steamed With Vegetables, Served With Dressing | $16 |
| Pho Dac Biet - Sliced Beef, Beef Balls And Tripe | $11 |
| Fried Rice With Fried Chicken | $7 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Chicken in White Sauce | $9.50 |
| Sizzling Chilli Chicken | $9.80 |
| Fried Noodles in Soya Sauce | $7.00 |
| Laksa King Prawn Noodle Soup | $9.50 |
| Fish Cake & Fish Ball N/S | $8.00 |
| Chicken & Vegetables | $8.80 |
| Chicken or Beef Chow Mein | $9.80 |
| Sizzling Beef / Chicken in XO Sauce | $9.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Char koew tew | $11.00 |
| -Change to special fried rice extra | + $4.00 |
| Beef mongolian sauce rice (hot) | $11.00 |
|
Combination and vegetable
Chicken, beef, prawn, fish cake and vegetable |
$15.00 |
| Dry sate beef or sate chicken noodles | $11.00 |
| Sizzling beef pepper sauce & rice | $12.00 |
| Chicken omelet with rice | $13.00 |
| Loong-min thin rice noodles | $11.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
| + Smoked salmon | $4 |
| Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| Free range fried or scrambled eggs on organic sourdough | $7 |
| Ricotta and fig on organic sourdough | $6 |
| Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
| Fruit loaf with your choice of spread | $4.5 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
Wrong info?
Notice wrong information? Help us keep everything about The Lagoon up to date.
Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Fine Dining
- Price
- Phone
- 0242261677
- Fax
- enquiries@lagoonrestaurant.com.au
- Address
- Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Private Dining, Groups
- Cuisine
- Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan
- Website
- http://www.lagoonrestaurant.com.au/
Opening Hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
