Currently there is no menu available for The Lui Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Cracked pepper Pie | N/A |
Cornish Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
All breakfast served with toast | - |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Cafe Latte | Cup $3.50 |
Minestrone Soup | $14.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Dry scallop with vegetable soup | $11.00 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Noodles with meat sauce and cucumber | $13.80 |
Seafood and beancurd soup | $9.00 |
Cashew chicken in bean sauce | $18.80 |
Special fried rice | $14.80 |
Fresh mushroom soup | $6.00 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Clean Here for the full menu for Sungs Kitchen |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
-Extra udon noodle | $5.00 |
Pork shabushabu sausage stew | |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Variety of spicy sausage stew with mixed vegetables | |
-Teriyaki chicken don | $10.90 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
-Kimchi bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Honey & walnut gluten free toast available | |
-Add chips | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Fruit salad
Seasonal fruits |
$8.50 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about The Lui Bar up to date.
Click here to send us an updateMonday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM