Currently there is no menu available for The Mad Hatter Patisserie in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Pizza, Vegan |
Crack A Jack Bistro | Pub Food, Australian |
Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Below you'll find samples from menus of places nearby.
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
BBQ Baby Octopus | $14.95 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Salmon & Prawn with Lemon sc | $5.95/each |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Clean Here for the full menu for Balmain Blu |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Steamed white rice | $3.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Clean Here for the full menu for Mabasa |
Fish & chips or salad | $9 |
Vego Greco | $18 |
Mushroom & Parmesan Aracini Balls | $12 |
Chicken & asparagus salad | $20 |
Herb bread | $6 |
Pasta w tomato sauce | $9 |
Dick`s steak sandwich | $17 |
Chorizo & fetta penne | $20 |
Clean Here for the full menu for Dicks Hotel |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Clean Here for the full menu for La Sangria Tapas |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
This business has been marked as closed.
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